Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

FastelavnsbolleFastelavnsbolleCream-filled bun eaten before Lent, iced on topFatayaFatayafried pastry pockets of spiced fish or meatFatayerFatayerfolded triangle pies of spinach, cheese or za'atarFatirFatirflaky layered bread rolled with fat and baked in a tandoorFatiraFatiraLayered pan-fried dough folded around egg and eaten with honeyFaworkiFaworkiCrisp fried ribbons of dough dusted with icing sugarFekkasFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in teaFërgesëFërgesëpeppers, tomato and curd cheese baked until bubblingFestivalFestivalSweet fried cornmeal dumplings, jerk's sidekickFeteer meshaltetFeteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillingsFetiraFetiraLayered dough folded around egg, fried in butter and eaten with honeyFettuccine alla papalinaFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIFiaduFiaduLayered pastry cake filled with almond paste, raisins and citrus peelFigolliFigolliAlmond-filled pastry figures iced and given at Easter to children.Filetti di baccalaFiletti di baccalaSalt cod fillets in light batter, deep fried and eaten standing with paper.Fish and ChipsFish and ChipsBattered flake with hot chips, wrapped in paper by the beachFish cakesFish cakesFried dough rounds bound with fish, served with peppery onion sauceFish CutletsFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolFish teaFish teaPeppery clear fish broth drunk from a cup as a restorativeFish waterFish waterThin peppery fish broth with green fig, dumplings and provisionsFiskibollurFiskibollurFish balls of minced haddock fried in butter with potatoesFitchiFitchiround meat pies baked in the tamdyrFlakiFlakiTripe strips simmered with marjoram and root vegetables in beef broth.FlammkuchenFlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.FlancatiFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.FlaounaFlaounaEaster cheese-filled pastry with raisins and mintFlatkakaFlatkakaGriddled rye flatbread folded around smoked lamb.FliaFlialayered batter crepes baked under embers, eaten with honey, yoghurtFlijaFlijalayered pancake baked under an ember-covered lid, northern highlandsFlodniFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.Fougasse monégasqueFougasse monégasqueorange-blossom flatbread topped with nuts, anise candiesFőzelékFőzelékthick vegetable purée-stew, everyday Budapest lunchFrench onion soupFrench onion soupOnion soup in beef stock, gratinéed with bread and Gruyère.Fried chickenFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconFried dumplingFried dumplingGolden fried flour dumplings, breakfast stapleFrikadellerFrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…