flour
1,094 dishes.
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.
Huni RoshiThin flatbread kneaded with grated coconut, cooked dry on a griddle
Hunkar begendilamb stew spooned over smoky aubergine béchamel
Hurmašicedate-shaped cookies soaked in lemon syrup
Icelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.
Idrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with bacon
Imqaretfried diamond pastries filled with spiced dates
Învârtităcoiled pastry with cheese, pumpkin or apple
Irish apple cakeSpiced apple cake served warm with custard.
Ishleklimeat-onion pie traditionally baked under desert sand and embers
Ital stewSaltless vegan stew of coconut milk, vegetables and dumplings
JachnunYemenite rolled dough baked overnight, with grated tomato, zhug and egg
JalebiCrisp fermented-batter spirals fried and dunked in saffron syrup
Jamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and port
Jamaican pattyFlaky turmeric pastry filled with spiced beef
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over rice
Jhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoon
JianbingSavory mung-bean crepe with egg, crisp cracker, spring onions and hoisin-chili sauce
JiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year
Johnny cakeCoconut-milk biscuit split with cheese or ham
Johnny cakesFried slightly sweet dough puffs
JohnnycakeSlightly sweet dense pan bread
Jotasauerkraut, bean and potato stew with smoked pork
Judd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.
Kaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom water
Kaak Warkadelicate almond-paste rings scented with rosewater, the Tunis wedding pastry
KaassouffléBreaded slab of melting cheese deep fried, sold from snack-bar walls
Kac kacFried dough diamonds, lightly sweet and crisp
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
KachourieFried split-pea and herb fritters eaten with tamarind and pepper sauce
Kaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies
Kahicrisp layered pastry drenched in syrup, topped with geymar
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr
KaimatiSmall fried dough balls tossed in cardamom sugar syrup
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.
Kaka pizonSmall knobbly fritters of fried sweetened dough, sold by the bagful-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…