Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

DiplesDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDobos torteDobos tortesponge layers, chocolate buttercream, glassy caramel topDonairDonairHalifax spiced beef in pita with sweet condensed-milk sauceDonatDonatRings of fried sweet dough sold warm from market trays.DoolshoDoolshoLayered sponge cake, brightly iced, cut at weddings and EidDorayakiDorayakiTwo honeyed pancakes sandwiching sweet azuki bean pasteDosti rotiDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layeredDoublesDoublesTwo barra flatbreads with curried chickpeas and chutneysDovgaDovgahot yoghurt-herb soup with rice and chickpeas, stirred constantlyDranikiDranikicrisp grated-potato pancakes with smetana, national favoriteDrømmekageDrømmekageVanilla sponge under a baked coconut and brown sugar toppingDucanaDucanaGrated sweet potato-coconut dumpling steamed in banana leafDushbaraDushbarabroth crowded with tiny lamb dumplings, dried mint and garlic vinegarDutch apple pieDutch apple pieTall cinnamon apple pie with lattice, whipped cream.Dutch pancakeDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.DzirietteDziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarÉclairÉclairChoux pastry finger filled with pastry cream, chocolate glaze.Eish baladiEish baladipuffed wholemeal pocket flatbread, the bran-dusted staple of Egyptian mealsEliopitaEliopitaSavoury bread studded with chopped olives, onion and mint.EmagwinyaEmagwinyaFried dough balls sold hot from buckets at bus ranks and roadsidesEmpanada de pinoEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanada de vientoEmpanada de vientoPuffy fried cheese empanada dusted with sugarEmpanada gallegaEmpanada gallegaflat baked pie filled with tuna, peppers, onionEmpanadasEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEmpanadas de chiverreEmpanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jamEngadiner NusstorteEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.Escovitch fishEscovitch fishFried fish topped with spicy pickled vegetablesEscudellaEscudellameat, sausage, vegetable and pasta hotpot, the national dishFa’apapaFa’apapaDense coconut bread pressed flat and baked in the umu until the edges carameliseFaikakaiFaikakaiDough dumplings drenched in sweet coconut-caramel syrupFalafelFalafelfried chickpea balls in pita with salads, tahini and ambaFánkyFánkyThin fried carnival pastries dusted with icing sugarFanti breadFanti breadDense sweet loaf sold in slices, eaten with roasted peanutsFarataFarataflaky layered flatbread torn to scoop curriesFårikålFårikålLamb and cabbage simmered with whole peppercorns; national dish.FarturasFarturasLong ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…