ቦርዴ
Thick, sour, low-alcohol beer of maize and barley, drunk by the gourdful
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A southern Ethiopian brew so dense it works as a meal for labourers; households ferment it over several days in earthen pots.
Borde is a wine & spirit from Ethiopia: thick, sour, low-alcohol beer of maize and barley, drunk by the gourdful. A southern Ethiopian brew so dense it works as a meal for labourers; households ferment it over several days in earthen pots.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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