Fresh curd cheese eaten with sour cream, honey or new potatoes.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Farm households drained soured milk into curd that could be salted, dried or baked; it is the base of Latvian sweet and savoury cooking.
Biezpiens is a cheese & dairy from Latvia: fresh curd cheese eaten with sour cream, honey or new potatoes. Farm households drained soured milk into curd that could be salted, dried or baked; it is the base of Latvian sweet and savoury cooking.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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