Fat beef sausage fermented in its own casing, then fried in thick slices
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A Kedayan preserve of Brunei made from beef and fat packed into intestine and left to sour.
Belutak is a charcuterie & cured from Brunei: fat beef sausage fermented in its own casing, then fried in thick slices. A Kedayan preserve of Brunei made from beef and fat packed into intestine and left to sour.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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