fermented
696 dishes.
cheese & dairyMast-e chekideYoghurt drained to a dense curd, salted and sometimes rolled into oil-packed balls.cheese & dairyMatsonitart set yoghurt eaten plain, with honey, or thinned into a drinkcheese & dairyMatsuntart set yoghurt eaten at every meal and thinned into tanwine & spiritMavruddark native red grape from Thrace, tannic and long-livedfermented & pickledMawèSour fermented maize dough, the mother base for akassa and drinkscheese & dairyMaziwa lalaNaturally soured milk poured over ugali or drunk cold and thickwine & spiritMbegeChagga banana beer brewed with finger milletcocktailMedio y medioHalf sparkling wine, half white wine; port market pourcheese & dairyMee KiriBuffalo curd set in unglazed clay pots, eaten with palm treaclefermented & pickledMehyawaThin brown fermented fish sauce spiced with cumin, smeared inside thin regag bread.fermented & pickledMeigan CaiMustard greens salted, fermented and sun-dried; steamed with pork belly.fermented & pickledMejuBlocks of boiled crushed soybeans, mould-ripened; the starter for all Korean jang.wine & spiritMelnik winedense red from the far southwest, aged in cliff-cut cellarswine & spiritMerissaCloudy sour sorghum beer brewed at home and drunk from shared jarscheese & dairyMetata ayibFresh curd cheese packed with spices and matured in a sealed clay potwine & spiritMéthode Cap ClassiqueBottle-fermented sparkling wine from Cape vineyardsfermented & pickledMiangTea leaves fermented in bamboo tubes and chewed with salt in the northern hillsfermented & pickledMiondoSlim sticks of fermented cassava paste steamed in leaves, eaten with grilled fishfermented & pickledMirisSheep fat fermented with onion into a rich paste stirred into stews
Mishsalted cheese fermented in whey with fenugreek and chili for a year
Mishti DoiCaramelized sweet yogurt set in earthen pots; Bogura famousfermented & pickledMisoSalted soybean paste fermented with koji, from sweet white to dark red
Mkate wa siniaFermented rice and coconut batter baked into a soft tray cakewine & spiritMnaziCoconut palm sap tapped and left to ferment, drunk cloudy and sourfermented & pickledMochonye yablokiWhole apples fermented in brine with rye straw and blackcurrant leaves.cheese & dairyMohantPungent soft cow's cheese ripened until sharp and creamy, eaten with black bread.fermented & pickledMomoneSalted fish fermented until intensely pungent, used to season stewscheese & dairyMonterey JackMild, buttery semi-soft cheese that melts smoothly; aged dry Jack is nuttywine & spiritMoravian wineCrisp whites such as Veltlínské zelené from the vineyards of south Moravia.wine & spiritMoselle wineCrisp Riesling, Auxerrois and Elbling whites from steep river terraces.
Motalsharp sheep cheese aged with mountain herbs inside a skincheese & dairyMotal peniricrumbly sheep cheese matured with mountain herbs inside a skin
Motohotangy fermented sorghum porridge, sipped warm
Mount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixedcheese & dairyMozzarella di Bufala Campanasoft, milky water-buffalo cheese from Campania, eaten within dayscheese & dairyMtindiThick soured milk eaten with ugali or drunk from a plastic cup
Mishsalted cheese fermented in whey with fenugreek and chili for a yearMishti DoiCaramelized sweet yogurt set in earthen pots; Bogura famousfermented & pickledMisoSalted soybean paste fermented with koji, from sweet white to dark redMkate wa siniaFermented rice and coconut batter baked into a soft tray cakewine & spiritMnaziCoconut palm sap tapped and left to ferment, drunk cloudy and sourfermented & pickledMochonye yablokiWhole apples fermented in brine with rye straw and blackcurrant leaves.cheese & dairyMohantPungent soft cow's cheese ripened until sharp and creamy, eaten with black bread.fermented & pickledMomoneSalted fish fermented until intensely pungent, used to season stewscheese & dairyMonterey JackMild, buttery semi-soft cheese that melts smoothly; aged dry Jack is nuttywine & spiritMoravian wineCrisp whites such as Veltlínské zelené from the vineyards of south Moravia.wine & spiritMoselle wineCrisp Riesling, Auxerrois and Elbling whites from steep river terraces.Motalsharp sheep cheese aged with mountain herbs inside a skincheese & dairyMotal peniricrumbly sheep cheese matured with mountain herbs inside a skinMotohotangy fermented sorghum porridge, sipped warmMount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixedcheese & dairyMozzarella di Bufala Campanasoft, milky water-buffalo cheese from Campania, eaten within dayscheese & dairyMtindiThick soured milk eaten with ugali or drunk from a plastic cup-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
-
Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
-
Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
-
Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
-
Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
-
Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.