Baku Kitchen! An independent reference of traditional food

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271 dishes.

Scotch whiskyMalt or grain whisky matured at least three years in oak casks.wine & spiritScreechDark Newfoundland rum thrown back in shots at screech-in welcome ceremonies

Seco HerreranoClear sugarcane spirit drunk with milk or in shots with lime

Sherryfortified Andalusian wine aged in solera, from dry fino to sweet PX

Shimiin ArkhiCloudy milk vodka distilled at home from fermented airag, mild but warming

ShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or ice

SinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapes wine & spiritSlivovitzdouble-distilled plum rakija, the national drink wine & spiritŠljivovicaplum brandy distilled from Požegača plums, poured before meals

SodabiArtisanal palm liquor born in Benin, poured at ceremonies wine & spiritSojuClear distilled spirit drunk in shots, Korea's ubiquitous social drink cocktailSomaekSoju dropped or poured into beer; the standard office-dinner drink.wine & spiritSotolHerbal desert spirit distilled from the desert spoon plant, not agave wine & spiritSraa SorClear village rice wine distilled in oil-drum stills, drunk neat at gatherings wine & spiritStarkaAmber rye spirit aged in oak with apple and linden leaves.cocktailStengahWhisky poured half and half with soda water over ice, drunk at sundown cocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winter wine & spiritSunset Very Strong RumClear rum at 84.5 percent, among the strongest sold anywhere wine & spiritSwedish punschSweet arrack liqueur drunk warm with pea soup or cold after dinner.

Takamaka rumMolasses rum aged in oak, drunk neat or with coconut water wine & spiritTasmanian WhiskySingle malt matured in small ex-fortified casks; rich and honeyed.cocktailTatankaŻubrówka bison grass vodka lengthened with cloudy apple juice wine & spiritTatrateaHerbal tea liqueur bottled in strengths from mild to overproof wine & spiritTennessee whiskeyWhiskey filtered through sugar maple charcoal before barrelling, mellow and sweet wine & spiritTequilaBlue agave spirit from Jalisco, sipped or in cocktails wine & spiritThibarineAmber date and herb liqueur drunk as a digestif wine & spiritTilambicRaw home-distilled cane spirit, cloudy and very strong wine & spiritTipo TintoDark overproof rum, drunk mixed rather than neat wine & spiritTiquiraCassava spirit distilled in Maranhão, sometimes tinted deep purple wine & spiritToaka gasyartisanal sugarcane rum distilled in the countryside wine & spiritTranpeClairin steeped with bark, roots and spices, taken by the small glass wine & spiritTravaricagrape brandy infused with Dalmatian mountain herbs, drunk as aperitif wine & spiritTrejos devyneriosBitter herbal liqueur made from twenty-seven herbs, roots and spices wine & spiritTsipouroclear pomace spirit drunk with small plates of meze wine & spiritTua SabuDistilled palm wine, potent traditional spirit wine & spiritȚuicăplum brandy sipped before festive meals

Chaparro

Clear maize moonshine distilled in the countryside, drunk in shots. A wine & spirit recipe from El Salvador.
Chinggis Vodka

Wheat vodka distilled with Mongolian spring water; the standard toasting spirit. A wine & spirit recipe from Mongolia.
Chuhai

Shochu with soda and citrus, served long and dry; izakaya default. 3 min to prepare. 1 drink. A cocktail recipe…
Cognac

Double-distilled grape brandy aged in Limousin oak, drunk after dinner. A wine & spirit recipe from France.
Cocuy

Clear spirit distilled from roasted agave hearts, drunk neat in the northwest. A wine & spirit recipe from Venezuela.
Cususa

Clear maize and cane moonshine distilled in rural backyards. A wine & spirit recipe from Nicaragua.
Cuxa

Fiery clear cane and maize moonshine drunk at highland village fiestas. A wine & spirit recipe from Guatemala.
Dawa

Vodka, honey and lime crushed with a honey-coated swizzle stick. Ready in 5 min prep and none cooking. 1 drink.…
Divin

Oak-aged Moldovan grape brandy. A wine & spirit recipe from Moldova.
Dzama

Malagasy rum aged in oak, often infused with vanilla. A wine & spirit recipe from Madagascar.