Baku Kitchen! An independent reference of traditional food

Map Countries Food types Ingredients Occasions

Photograph not yet available

Atlasâ€ºSerbiaâ€ºSlivovitz

Slivovitz

шљивовица

double-distilled plum rakija, the national drink

Serbia and Slovakia Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

RATE

A full recipe for this dish has not been written yet.

History

Serbian plum brandy, protected as srpska šljivovica; UNESCO listed the social practices around šljivovica in 2022.

Frequently asked questions

What is Slivovitz?

Slivovitz is a wine & spirit from Serbia: double-distilled plum rakija, the national drink. Serbian plum brandy, protected as srpska šljivovica; UNESCO listed the social practices around šljivovica in 2022.

Made with

🍐fruit

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review Cancel reply

No account needed. Only the fields marked * are required, and an address is never published.

How did it go? *

Name *

Email optionalOnly needed for the newsletter. Never published, never shown.

Save my name, email, and website in this browser for the next time I comment.

Your rating★5 out of 5★4 out of 5★3 out of 5★2 out of 5★1 out of 5

Send me one dish a week by email — needs the address above. Unsubscribe any time.

More from Serbia

fermented & pickledTuršijamixed winter vegetables soured in brine and packed into jars mainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmak dessertVanilicelittle vanilla-walnut cookies sandwiched with jam cheese & dairyKiselo mlekothick soured milk eaten with bread, peppers or on its own

You'll also love

HungaryBarackpalinkaApricot brandy with intense stone-fruit nose, drunk at room temperature.SerbiaKlekovačaplum brandy redistilled with juniper berries, sharply aromatic ArgentinaMalbecDark, plummy red wine from Mendoza's high-altitude vineyards LibyaLagbidate-palm sap tapped in the oases, sweet fresh and alcoholic within a day

One dish a week

A single dish from somewhere you have not cooked, with its recipe and where it comes from. No offers, no third dish.

Your email address

Leave this empty

Yes, email me one dish a week. I can unsubscribe from any email, and the address is stored on this site and shared with nobody. See About.

Browse

The map
Countries
Regions
Food types
Ingredients
Occasions and seasons

Regions

Europe
Asia
Africa
Americas
Middle East & Central Asia
Oceania

About the atlas

How it is made
Credits
Corrections and contact

Baku Kitchen!

★ iconic · 😋 adventurous · 📜 history

An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.