Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

42 Below42 BelowWheat vodka flavoured with feijoa, manuka honey or kiwifruit.AbsintheAbsintheGreen anise and wormwood spirit clouded with iced water.AfinataAfinataDeep purple liqueur of wild blueberries steeped in spirit and sugar.Aguardente de cajuAguardente de cajuClear spirit distilled from fermented cashew apples, sharp and fruityAguardente de medronhoAguardente de medronhoFiery clear spirit distilled from wild arbutus berries in the Algarve hills.Aguardiente antioqueñoAguardiente antioqueñoAnise-scented sugarcane spirit drunk neat from small shot glasses at partiesAguardiente de cañaAguardiente de cañaRaw unaged cane spirit, harsh and cheap, drunk in the countrysideAilaAilaNewari rice liquor poured from a height into clay cups at festival feastsAkpeteshieAkpeteshieFiery clear spirit distilled from palm wine or sugarcaneAkvavitAkvavitCaraway snaps drunk ice-cold with herring lunches.AmarulaAmarulaCream liqueur made from marula fruit, poured over ice after dinnerAndong SojuAndong SojuTraditional distilled rice liquor from Andong, far stronger and cleaner than green-bottle sojuAngostura bittersAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchAppleton Estate rumAppleton Estate rumAged pot-still rum with heavy fruit and molasses characterAquavitAquavitCaraway potato spirit; linie barrels age crossing the equator.AraAraHomemade distilled spirit of fermented rice, maize or wheatAragh-e nanaAragh-e nanaDistilled mint water drunk for the stomach, alone or stirred into doogh.ArakArakAniseed grape spirit poured with water and ice until it turns cloudy.Arak BaliArak BaliClear spirit distilled from palm or rice wine, drunk neat or with lime and honeyArakiArakiRaw clear spirit distilled from dates, sorghum or cassava in drum stillsArekeArekeClear home-distilled grain spirit, strong and smoky, poured at rites of passageArekiArekiClear home-distilled grain spirit poured in small glasses at feastsArkiArkiclear home-distilled spirit made from dates, millet or sorghumArmenian brandyArmenian brandyoak-aged grape brandy from the Ararat valley, famously favored by ChurchillBaijiuBaijiuPotent clear liquor distilled from sorghum, toasted at banquetsBajtraBajtrasweet liqueur made from prickly pears that grow on rubble wallsBarackpalinkaBarackpalinkaApricot brandy with intense stone-fruit nose, drunk at room temperature.BecherovkaBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.BeerenburgBeerenburgHerb-infused jenever drunk cold, a Frisian favourite.BetonBetonBecherovka lengthened with tonic water over iceBiskaBiskaIstrian grape brandy infused with mistletoe, herbal and slightly bitter.Bois bandéBois bandéBark-infused rum sold as a strengthening aphrodisiac tonicBorgoe RumBorgoe RumSurinamese rum from cane molasses, drunk neat or with colaBorovičkaBorovičkaClear juniper spirit drunk cold as a shot before a meal.BoukhaBoukhaclear fig brandy drunk chilled as an aperitif or over iceBounty RumBounty RumSugarcane rum distilled in Lautoka; drunk with cola or coconut water.

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Raki

    Anise spirit that turns milky with water; sipped slowly through a meze meal. A wine & spirit recipe from Turkey.

  • Ogogoro

    Raw local gin distilled from fermented palm sap, drunk neat in shot glasses. Ready in 2 hr of tapping and…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Lotoko

    Raw clear spirit distilled from fermented maize or cassava in oil-drum stills. Ready in 1 hr prep and 5 days…