Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

Scotch whiskyScotch whiskyMalt or grain whisky matured at least three years in oak casks.ScreechScreechDark Newfoundland rum thrown back in shots at screech-in welcome ceremoniesSeco HerreranoSeco HerreranoClear sugarcane spirit drunk with milk or in shots with limeSherrySherryfortified Andalusian wine aged in solera, from dry fino to sweet PXShimiin ArkhiShimiin ArkhiCloudy milk vodka distilled at home from fermented airag, mild but warmingShochuShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or iceSinganiSinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapesSlivovitzSlivovitzdouble-distilled plum rakija, the national drinkŠljivovicaŠljivovicaplum brandy distilled from Požegača plums, poured before mealsSodabiSodabiArtisanal palm liquor born in Benin, poured at ceremoniesSojuSojuClear distilled spirit drunk in shots, Korea's ubiquitous social drinkSomaekSomaekSoju dropped or poured into beer; the standard office-dinner drink.SotolSotolHerbal desert spirit distilled from the desert spoon plant, not agaveSraa SorSraa SorClear village rice wine distilled in oil-drum stills, drunk neat at gatheringsStarkaStarkaAmber rye spirit aged in oak with apple and linden leaves.StengahStengahWhisky poured half and half with soda water over ice, drunk at sundownŠumadijski čajŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterSunset Very Strong RumSunset Very Strong RumClear rum at 84.5 percent, among the strongest sold anywhereSwedish punschSwedish punschSweet arrack liqueur drunk warm with pea soup or cold after dinner.Takamaka rumTakamaka rumMolasses rum aged in oak, drunk neat or with coconut waterTasmanian WhiskyTasmanian WhiskySingle malt matured in small ex-fortified casks; rich and honeyed.TatankaTatankaŻubrówka bison grass vodka lengthened with cloudy apple juiceTatrateaTatrateaHerbal tea liqueur bottled in strengths from mild to overproofTennessee whiskeyTennessee whiskeyWhiskey filtered through sugar maple charcoal before barrelling, mellow and sweetTequilaTequilaBlue agave spirit from Jalisco, sipped or in cocktailsThibarineThibarineAmber date and herb liqueur drunk as a digestifTilambicTilambicRaw home-distilled cane spirit, cloudy and very strongTipo TintoTipo TintoDark overproof rum, drunk mixed rather than neatTiquiraTiquiraCassava spirit distilled in Maranhão, sometimes tinted deep purpleToaka gasyToaka gasyartisanal sugarcane rum distilled in the countrysideTranpeTranpeClairin steeped with bark, roots and spices, taken by the small glassTravaricaTravaricagrape brandy infused with Dalmatian mountain herbs, drunk as aperitifTrejos devyneriosTrejos devyneriosBitter herbal liqueur made from twenty-seven herbs, roots and spicesTsipouroTsipouroclear pomace spirit drunk with small plates of mezeTua SabuTua SabuDistilled palm wine, potent traditional spiritȚuicăȚuicăplum brandy sipped before festive meals

  • Chaparro

    Clear maize moonshine distilled in the countryside, drunk in shots. A wine & spirit recipe from El Salvador.

  • Chinggis Vodka

    Wheat vodka distilled with Mongolian spring water; the standard toasting spirit. A wine & spirit recipe from Mongolia.

  • Chuhai

    Shochu with soda and citrus, served long and dry; izakaya default. 3 min to prepare. 1 drink. A cocktail recipe…

  • Cognac

    Double-distilled grape brandy aged in Limousin oak, drunk after dinner. A wine & spirit recipe from France.

  • Cocuy

    Clear spirit distilled from roasted agave hearts, drunk neat in the northwest. A wine & spirit recipe from Venezuela.

  • Cususa

    Clear maize and cane moonshine distilled in rural backyards. A wine & spirit recipe from Nicaragua.

  • Cuxa

    Fiery clear cane and maize moonshine drunk at highland village fiestas. A wine & spirit recipe from Guatemala.

  • Dawa

    Vodka, honey and lime crushed with a honey-coated swizzle stick. Ready in 5 min prep and none cooking. 1 drink.…

  • Divin

    Oak-aged Moldovan grape brandy. A wine & spirit recipe from Moldova.

  • Dzama

    Malagasy rum aged in oak, often infused with vanilla. A wine & spirit recipe from Madagascar.