plum brandy sipped before festive meals
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Plum brandy distilled once to modest strength, mainly in Muntenia; Vălenii de Munte and Pitești are known centres.
Țuică is a wine & spirit from Romania: plum brandy sipped before festive meals. Plum brandy distilled once to modest strength, mainly in Muntenia; Vălenii de Munte and Pitești are known centres.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
No reviews yet.
Cooked this? Say how it went — yours will be the first.
Papanașifried curd-cheese doughnuts with sour cream, sour-cherry jamcocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.