Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

wine & spiritPoncheGrogue liqueur blended with molasses and limewine & spiritPort winefortified Douro wine aged tawny or rubywine & spiritPuncheon rumOverproof white rum at 75 percent, drunk in small shotswine & spiritPuntasStrong clear sugarcane moonshine from the valleys, drunk in shotswine & spiritPyongyang SojuState-distilled clear spirit from rice or maize, poured at official banquetscocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.wine & spiritQuetschClear plum eau-de-vie distilled from damson-type quetsch plumswine & spiritQuetzaltecaClear cane aguardiente sold in flat pocket bottles, drunk neat or with fruitwine & spiritRachiu de tescovinaClear spirit distilled from grape pomace after pressing, drunk in small glasses.Rakigrape or plum spirit, offered as welcomewine & spiritRakianise spirit that turns milky with water; sipped slowly through a meze mealwine & spiritRaki kumbulleClear plum brandy distilled at home, offered to every guest.Raki maniclear brandy distilled from white mulberries, strong and fragrantwine & spiritRaki rrushiclear grape brandy distilled at home after the autumn harvestwine & spiritRakiagrape or plum brandy sipped with shopska saladRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.wine & spiritRaksiClear spirit distilled at home from millet or rice, drunk warm from small metal cupsRatafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealswine & spiritRhum agricoleRum distilled from fresh cane juice, grassy and drywine & spiritRhum arrangéRum steeped for months with vanilla, ginger, lychee or wild spiceswine & spiritRhum BarbancourtAmber aged rum, smooth and dry, sipped after dinnerwine & spiritRiga Black BalsamInky bitter herbal liqueur in ceramic bottles since 1752.wine & spiritRiver Antoine rumFierce overproof cane juice rum, too strong to carry on aircraftwine & spiritRon AbueloAged Panamanian rum with vanilla and toffee notes, sipped neatwine & spiritRon Santa TeresaAged Aragua valley rum, sipped neat or over icewine & spiritRon Viejo de CaldasOak-aged sugarcane rum from the coffee belt, sipped neat or with sodawine & spiritRon ZacapaRich aged rum from cane honey, sipped neat after dinnercocktailRum and RaspberryTipo Tinto rum topped with raspberry Sparletta soda over icewine & spiritRum creamJamaican rum blended with dairy cream, poured over ice or into coffeewine & spiritRuou DeClear village rice spirit distilled in the Mekong delta, sold in reused bottleswine & spiritSabra liqueurDark liqueur of bitter orange and chocolate, drunk neat or over ice.wine & spiritSalmiakki KoskenkorvaJet-black vodka infused with salty liquorice, drunk ice coldwine & spiritSamahonhome-distilled grain or beet spirit shared at village feastswine & spiritSambucaSweet anise liqueur served con la mosca, with three floating coffee beans.wine & spiritSamogonhome-distilled grain, sugar or beet spiritwine & spiritSamohonhome-distilled grain or fruit spirit, clear and strong

  • Cane Spirit Rothschild

    Clear spirit distilled from fresh cane juice, drunk with grapefruit soda. A wine & spirit recipe from Saint Kitts and…

  • Canadian whisky

    Smooth blended grain whisky, widely called rye, drunk neat or in highballs. A wine & spirit recipe from Canada.

  • Caña con butiá

    Cane spirit steeped with butia palm fruit, amber and sweet. A wine & spirit recipe from Uruguay.

  • Caña paraguaya

    Sugarcane spirit drunk neat or with lemon, Paraguay’s national liquor. A wine & spirit recipe from Paraguay.

  • Cana

    Artisanal sugarcane rum distilled in villages. A wine & spirit recipe from Guinea-Bissau.

  • Ceylon Arrack

    Golden spirit distilled from coconut palm toddy and aged in halmilla barrels. A wine & spirit recipe from Sri Lanka.

  • Chacha

    Potent grape pomace brandy, offered as hospitality. A wine & spirit recipe from Georgia.

  • Chairman’s Reserve

    Aged Saint Lucian rum blending pot and column distillates. A wine & spirit recipe from Saint Lucia.

  • Changaa

    Harsh clear spirit distilled from maize or millet mash, potent and cheap. A wine & spirit recipe from Kenya.

  • Chamarel rum

    Rum distilled from fresh cane juice grown around the estate. A wine & spirit recipe from Mauritius.