Baku Kitchen! An independent reference of traditional food

Tranpe

Clairin steeped with bark, roots and spices, taken by the small glass

Haiti Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Haitian households infuse clairin with medicinal barks such as bwa bande and with anise and cinnamon; bottles are opened at New Year and for guests.

Frequently asked questions

What is Tranpe?

Tranpe is a wine & spirit from Haiti: clairin steeped with bark, roots and spices, taken by the small glass. Haitian households infuse clairin with medicinal barks such as bwa bande and with anise and cinnamon; bottles are opened at New Year and for guests.

Made with

sugarherbsspices

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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