Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

Dudova rakijaDudova rakijaClear mulberry brandy, soft and sweetly scented.DunjevacaDunjevacaQuince brandy with a heady perfume, served as a welcome drink.DzamaDzamaMalagasy rum aged in oak, often infused with vanillaEl Dorado RumEl Dorado RumDark Demerara rum, aged in the tropics and sipped neatEnglish Harbour rumEnglish Harbour rumAged Antiguan rum with dried fruit and molasses notesErguotouErguotouBeijing's cheap fierce sorghum liquor, sold in small green bottlesFeniFeniGoan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime sodaFernet-BrancaFernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestifFilfarFilfarOrange liqueur from Cypriot citrus peel, drunk chilled or over ice.Flor de CañaFlor de CañaNicaraguan aged rum, smooth and dry, drunk neat or with limeGammel DanskGammel DanskDark herbal bitters drunk cold, sometimes with morning rollsGinjinhaGinjinhasour-cherry liqueur sipped from shot glasses or chocolate cupsGolabGolabrosewater distilled from Damask roses, splashed into sweets and teaGongoGongoFierce backyard distillate of fermented maize or cassava mashGrappaGrappaclear brandy distilled from the pomace left after winemakingGrappamielGrappamielGrappa blended with honey, countryside winter warmerGrogGrogHot water with rum, sugar and lemon, ordered in pubsGrogueGrogueArtisanal sugarcane rum distilled in island trapichesGuaroGuaroClear sugarcane spirit drunk in shots with lime and saltGuifitiGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonicHesperidinaHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouthHighballHighballWhisky and cold soda over ice, the default first drink at izakayaHorilkaHorilkaUkrainian vodka, often infused with honey and chiliHorilka z pertsemHorilka z pertsemvodka infused with chilli and honey, drunk as a warming shotHriatôHriatôHot spirit warmed with honey and melted lard or butterHunza WaterHunza WaterClear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleysInsamjuInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottleIrish whiskeyIrish whiskeyTriple-distilled whiskey, often single pot still, drunk neat or with water.Jack IronJack IronVery high proof rum drunk in Carriacou, famously dense enough to sink iceJägermeisterJägermeisterDark bitter herbal liqueur of 56 botanicals, drunk ice cold.JaloviinaJaloviinaCut brandy blending grain spirit with grape brandy, a Finnish standardJapanese WhiskyJapanese WhiskyDelicate malt whisky often finished in mizunara oak, prized worldwideJeneverJeneverJuniper malt spirit sipped brim-full from tulip glasses.John Watling’s rumJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punchKachasuKachasupotent home-distilled spirit from maize or sugarcaneKaffekaskKaffekaskHot coffee strengthened with brännvin or vodka

  • Akvavit

    Caraway snaps drunk ice-cold with herring lunches. A wine & spirit recipe from Denmark.

  • Amarula

    Cream liqueur made from marula fruit, poured over ice after dinner. A wine & spirit recipe from South Africa.

  • Andong Soju

    Traditional distilled rice liquor from Andong, far stronger and cleaner than green-bottle soju. A wine & spirit recipe from South…

  • Areki

    Clear home-distilled grain spirit poured in small glasses at feasts. A wine & spirit recipe from Eritrea.

  • Areke

    Clear home-distilled grain spirit, strong and smoky, poured at rites of passage. A wine & spirit recipe from Ethiopia.

  • Arak Bali

    Clear spirit distilled from palm or rice wine, drunk neat or with lime and honey. A wine & spirit recipe…

  • Araki

    Raw clear spirit distilled from dates, sorghum or cassava in drum stills. A wine & spirit recipe from South Sudan.

  • Aragh-e nana

    Distilled mint water drunk for the stomach, alone or stirred into doogh. Ready in 30 minutes prep and 2 hours…

  • Arak

    Aniseed grape spirit poured with water and ice until it turns cloudy. A wine & spirit recipe from Jordan.

  • Aquavit

    Caraway potato spirit; linie barrels age crossing the equator. A wine & spirit recipe from Norway.