distilled
271 dishes.
Golabrosewater distilled from Damask roses, splashed into sweets and teawine & spiritGongoFierce backyard distillate of fermented maize or cassava mashwine & spiritGrappaclear brandy distilled from the pomace left after winemakingwine & spiritGrappamielGrappa blended with honey, countryside winter warmer
GrogHot water with rum, sugar and lemon, ordered in pubswine & spiritGrogueArtisanal sugarcane rum distilled in island trapicheswine & spiritGuaroClear sugarcane spirit drunk in shots with lime and saltwine & spiritGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonicwine & spiritHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouth
HighballWhisky and cold soda over ice, the default first drink at izakayawine & spiritHorilkaUkrainian vodka, often infused with honey and chiliwine & spiritHorilka z pertsemvodka infused with chilli and honey, drunk as a warming shotcocktailHriatôHot spirit warmed with honey and melted lard or butterwine & spiritHunza WaterClear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleyswine & spiritInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottlewine & spiritIrish whiskeyTriple-distilled whiskey, often single pot still, drunk neat or with water.wine & spiritJack IronVery high proof rum drunk in Carriacou, famously dense enough to sink icewine & spiritJägermeisterDark bitter herbal liqueur of 56 botanicals, drunk ice cold.wine & spiritJaloviinaCut brandy blending grain spirit with grape brandy, a Finnish standardwine & spiritJapanese WhiskyDelicate malt whisky often finished in mizunara oak, prized worldwidewine & spiritJeneverJuniper malt spirit sipped brim-full from tulip glasses.wine & spiritJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punchwine & spiritKachasupotent home-distilled spirit from maize or sugarcanecocktailKaffekaskHot coffee strengthened with brännvin or vodka-
Akvavit
Caraway snaps drunk ice-cold with herring lunches. A wine & spirit recipe from Denmark.
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Amarula
Cream liqueur made from marula fruit, poured over ice after dinner. A wine & spirit recipe from South Africa.
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Andong Soju
Traditional distilled rice liquor from Andong, far stronger and cleaner than green-bottle soju. A wine & spirit recipe from South…
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Arak Bali
Clear spirit distilled from palm or rice wine, drunk neat or with lime and honey. A wine & spirit recipe…
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Araki
Raw clear spirit distilled from dates, sorghum or cassava in drum stills. A wine & spirit recipe from South Sudan.
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Aragh-e nana
Distilled mint water drunk for the stomach, alone or stirred into doogh. Ready in 30 minutes prep and 2 hours…
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Arak
Aniseed grape spirit poured with water and ice until it turns cloudy. A wine & spirit recipe from Jordan.
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Aquavit
Caraway potato spirit; linie barrels age crossing the equator. A wine & spirit recipe from Norway.