Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

KanyangaKanyangaFiercely strong home-distilled banana or sorghum spiritKarskKarskWeak coffee spiked with moonshine or vodka, a Trøndelag habitKavalan WhiskyKavalan WhiskySubtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs.Kenya GoldKenya GoldCoffee liqueur made with Kenyan arabica, drunk over ice or in coffeeKinmen KaoliangKinmen KaoliangFierce clear sorghum liquor from the frontline islands, poured at every banquetKirschKirschClear cherry brandy sipped neat or splashed into fondue.KlekovačaKlekovačaplum brandy redistilled with juniper berries, sharply aromaticKonjak SkenderbeuKonjak SkenderbeuAmber Albanian grape brandy aged in oak, drunk after dinner.KonyagiKonyagiClear sugarcane spirit in a square bottle, drunk with soda and limeKopstootjeKopstootjeBrimming tulip glass of jenever sipped hands-free, chased with beerKoskenkorvaKoskenkorvaClear barley spirit drunk ice cold or mixed with juice.KoutoukouKoutoukouHarsh clear spirit distilled from palm wine in village stillsKrambambulaKrambambulahoney-and-spice spirit infusion of old nobilityKrupnikasKrupnikasSpiced honey liqueur warmed in winter and poured at celebrationsKruskovacaKruskovacaClear pear brandy, softly fruity, poured before or after a meal.KwasoKwasoHarsh home-distilled spirit made from yeast, sugar and fruit in bush stillsLakkaLakkaSweet amber cloudberry liqueur poured over ice cream or sipped after dinner.LambanogLambanogClear coconut spirit distilled from palm sap, strong and faintly sweetLao-LaoLao-LaoPotent homemade rice whisky poured at every celebrationLicor BeirãoLicor Beirãoamber herb-and-seed liqueur drunk chilled or in cocktailsLicor de cacauLicor de cacauSugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueurLimoncelloLimoncelloAmalfi lemon-peel liqueur served ice coldLondon dry ginLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.LonkeroLonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.LotokoLotokoRaw clear spirit distilled from fermented maize or cassava in oil-drum stillsLozova rakijaLozova rakijagrape brandy distilled at home, drunk in small glasses with mezeLozovačaLozovačagrape brandy, the everyday local rakijaMacoucherie rumMacoucherie rumCane juice rum, grassy and raw, drunk neat or with coconut waterMadeira wineMadeira winefortified wine heated and oxidised, from dry Sercial to sweet MalmseyMahiaMahiaMoroccan Jewish eau-de-vie distilled from figs or dates and flavoured with aniseMahuaMahuaClear spirit distilled from dried mahua flowers, central to Adivasi ritual lifeMalawi GinMalawi GinLocal dry gin, cheap and juniper-sharp, drunk long with tonic or cordialMampoerMampoerFarm-distilled fruit spirit made from peaches, marulas or prickly pearsMaraschinoMaraschinoZadar sour-cherry liqueur distilled since the 1700sMastihaMastihaclear liqueur flavoured with the resin of Chios mastic treesMastikaMastikaStrong anise spirit turning cloudy with water, drunk with cold mezes.

  • Ara

    Homemade distilled spirit of fermented rice, maize or wheat. Ready in none prep and none cooking. Not made at home;…

  • Appleton Estate rum

    Aged pot-still rum with heavy fruit and molasses character. A wine & spirit recipe from Jamaica.

  • Arki

    Clear home-distilled spirit made from dates, millet or sorghum. A wine & spirit recipe from Chad.

  • Armenian brandy

    Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…

  • Baijiu

    Potent clear liquor distilled from sorghum, toasted at banquets. A wine & spirit recipe from China.

  • Bajtra

    Sweet liqueur made from prickly pears that grow on rubble walls. A wine & spirit recipe from Malta.

  • Barackpalinka

    Apricot brandy with intense stone-fruit nose, drunk at room temperature. A wine & spirit recipe from Hungary.

  • Becherovka

    Sweet herbal bitters with cinnamon and clove, drunk chilled. A wine & spirit recipe from Czechia.

  • Beerenburg

    Herb-infused jenever drunk cold, a Frisian favourite. A wine & spirit recipe from Netherlands.

  • Beton

    Becherovka lengthened with tonic water over ice. Ready in 2 min prep and none cooking. 1 drink. A cocktail recipe…