Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

wine & spiritKanyangaFiercely strong home-distilled banana or sorghum spiritcocktailKarskWeak coffee spiked with moonshine or vodka, a Trøndelag habitwine & spiritKavalan WhiskySubtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs.wine & spiritKenya GoldCoffee liqueur made with Kenyan arabica, drunk over ice or in coffeewine & spiritKinmen KaoliangFierce clear sorghum liquor from the frontline islands, poured at every banquetwine & spiritKirschClear cherry brandy sipped neat or splashed into fondue.wine & spiritKlekovačaplum brandy redistilled with juniper berries, sharply aromaticwine & spiritKonjak SkenderbeuAmber Albanian grape brandy aged in oak, drunk after dinner.wine & spiritKonyagiClear sugarcane spirit in a square bottle, drunk with soda and limecocktailKopstootjeBrimming tulip glass of jenever sipped hands-free, chased with beerwine & spiritKoskenkorvaClear barley spirit drunk ice cold or mixed with juice.wine & spiritKoutoukouHarsh clear spirit distilled from palm wine in village stillswine & spiritKrambambulahoney-and-spice spirit infusion of old nobilitywine & spiritKrupnikasSpiced honey liqueur warmed in winter and poured at celebrationswine & spiritKruskovacaClear pear brandy, softly fruity, poured before or after a meal.wine & spiritKwasoHarsh home-distilled spirit made from yeast, sugar and fruit in bush stillswine & spiritLakkaSweet amber cloudberry liqueur poured over ice cream or sipped after dinner.wine & spiritLambanogClear coconut spirit distilled from palm sap, strong and faintly sweetwine & spiritLao-LaoPotent homemade rice whisky poured at every celebrationwine & spiritLicor Beirãoamber herb-and-seed liqueur drunk chilled or in cocktailswine & spiritLicor de cacauSugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueurwine & spiritLimoncelloAmalfi lemon-peel liqueur served ice coldwine & spiritLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.LonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.wine & spiritLotokoRaw clear spirit distilled from fermented maize or cassava in oil-drum stillswine & spiritLozova rakijagrape brandy distilled at home, drunk in small glasses with mezewine & spiritLozovačagrape brandy, the everyday local rakijawine & spiritMacoucherie rumCane juice rum, grassy and raw, drunk neat or with coconut waterwine & spiritMadeira winefortified wine heated and oxidised, from dry Sercial to sweet Malmseywine & spiritMahiaMoroccan Jewish eau-de-vie distilled from figs or dates and flavoured with anisewine & spiritMahuaClear spirit distilled from dried mahua flowers, central to Adivasi ritual lifewine & spiritMalawi GinLocal dry gin, cheap and juniper-sharp, drunk long with tonic or cordialwine & spiritMampoerFarm-distilled fruit spirit made from peaches, marulas or prickly pearswine & spiritMaraschinoZadar sour-cherry liqueur distilled since the 1700swine & spiritMastihaclear liqueur flavoured with the resin of Chios mastic treeswine & spiritMastikaStrong anise spirit turning cloudy with water, drunk with cold mezes.

  • Ara

    Homemade distilled spirit of fermented rice, maize or wheat. Ready in none prep and none cooking. Not made at home;…

  • Appleton Estate rum

    Aged pot-still rum with heavy fruit and molasses character. A wine & spirit recipe from Jamaica.

  • Arki

    Clear home-distilled spirit made from dates, millet or sorghum. A wine & spirit recipe from Chad.

  • Armenian brandy

    Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…

  • Baijiu

    Potent clear liquor distilled from sorghum, toasted at banquets. A wine & spirit recipe from China.

  • Bajtra

    Sweet liqueur made from prickly pears that grow on rubble walls. A wine & spirit recipe from Malta.

  • Barackpalinka

    Apricot brandy with intense stone-fruit nose, drunk at room temperature. A wine & spirit recipe from Hungary.

  • Becherovka

    Sweet herbal bitters with cinnamon and clove, drunk chilled. A wine & spirit recipe from Czechia.

  • Beerenburg

    Herb-infused jenever drunk cold, a Frisian favourite. A wine & spirit recipe from Netherlands.

  • Beton

    Becherovka lengthened with tonic water over ice. Ready in 2 min prep and none cooking. 1 drink. A cocktail recipe…