Baku Kitchen! An independent reference of traditional food

Araki

Raw clear spirit distilled from dates, sorghum or cassava in drum stills

South Sudan Wine & spirit Vegetarian One for the adventurous

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A full recipe for this dish has not been written yet.

History

Distilled informally across South Sudan, often by women brewers whose trade was criminalised in Khartoum but became a mainstay of Juba’s economy.

Frequently asked questions

What is Araki?

Araki is a wine & spirit from South Sudan: raw clear spirit distilled from dates, sorghum or cassava in drum stills. Distilled informally across South Sudan, often by women brewers whose trade was criminalised in Khartoum but became a mainstay of Juba’s economy.

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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