Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

MedicaMedicaHoney wine or honey brandy served warm in winter and at fairs.MedovacaMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.MekhongMekhongAmber sugarcane and rice spirit, the base of the Thai bucket and Sabai SabaiMentaMentaBright green peppermint liqueur served over crushed ice.MetaxaMetaxaamber blend of brandy, aged wine and botanicals, drunk neatMezcalMezcalSmoky agave spirit sipped neat with orange and chili saltMillimallikasMillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritMirabelle eau-de-vieMirabelle eau-de-vieClear plum brandy served ice cold after a heavy meal.MistraMistraClear anise liqueur drunk neat or splashed into black coffee.MizuwariMizuwariWhisky stirred with ice and soft water in exact proportions.Moscatel de SetúbalMoscatel de Setúbalamber fortified muscat aged on skins, honeyed and orange-scentedMount Gay rumMount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixedNalyvkaNalyvkasweet fruit liqueur made by steeping berries in spirit and sugarNassau RoyaleNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertsNipaNipaClear spirit distilled from fermented coconut or cashew sapOdontolOdontolVillage-distilled white spirit made from palm wine or maize, drunk in shotsOghiOghiclear fruit spirit distilled from mulberries, cornelian cherries or apricotsOgogoroOgogoroRaw local gin distilled from fermented palm sap, drunk neat in shot glassesOmbikeOmbikeClear home-distilled spirit made from wild palm fruit or berriesOmoleOmoleraw spirit distilled from palm wine in village stills, cloudy and strongOne BarrelOne BarrelAmber rum aged one year in oak, drunk with cola or neatOrahovacOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.OrujoOrujoclear grape-pomace brandy from Galicia and the north, often herb-infusedOuzoOuzoanise spirit that clouds with water, meze companionOverproof white rumOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationPájaro AzulPájaro AzulAnise-scented sugarcane spirit macerated with fruit and chicken fatPalincăPalincădouble-distilled plum or apricot brandy from Transylvania and MaramureșPálinkaPálinkastrong fruit brandy of apricot, plum or pearParagaParagaRoadside shots of local gin infused with roots, bark and bitter herbsPastisPastisAnise spirit poured over ice and clouded with cold water.PeketPeketWalloon juniper genever drunk chilled in shots, often fruit-flavouredPelinkovacPelinkovacbitter wormwood liqueur, dark and medicinal, drunk chilledPiscoPiscoClear grape brandy distilled to strength, with no water or wood addedPisco chilenoPisco chilenoGrape brandy from the Elqui and Limari valleys, often rested in woodPoitínPoitínFierce clear pot-still spirit made from grain or potatoes.PonchaPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorously

  • Biska

    Istrian grape brandy infused with mistletoe, herbal and slightly bitter. A wine & spirit recipe from Croatia.

  • Bois bandé

    Bark-infused rum sold as a strengthening aphrodisiac tonic. A wine & spirit recipe from Dominica.

  • Borovička

    Clear juniper spirit drunk cold as a shot before a meal. A wine & spirit recipe from Slovakia.

  • Bounty Rum

    Sugarcane rum distilled in Lautoka; drunk with cola or coconut water. A wine & spirit recipe from Fiji.

  • Brinjevec

    Harsh clear spirit distilled from juniper berries, drunk as a digestif. A wine & spirit recipe from Slovenia.

  • Brennivín

    Caraway schnapps nicknamed ‘Black Death’. A wine & spirit recipe from Iceland.

  • Bundaberg Rum

    Dark molasses rum from Queensland, mixed with cola and nicknamed Bundy. Ready in 3 min to build prep and at…

  • Bush rum

    White rum steeped with roots, barks, herbs and fruit in large jars. A wine & spirit recipe from Dominica.

  • Cacharamba

    Strong local sugarcane spirit. A wine & spirit recipe from São Tomé and Príncipe.

  • Caipirinha de grogue

    Lime and sugar muddled with grogue and ice in a short glass. Ready in 5 minutes prep and none cooking.…