Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

Scotch whiskyScotch whiskyMalt or grain whisky matured at least three years in oak casks.ScreechScreechDark Newfoundland rum thrown back in shots at screech-in welcome ceremoniesSeco HerreranoSeco HerreranoClear sugarcane spirit drunk with milk or in shots with limeSherrySherryfortified Andalusian wine aged in solera, from dry fino to sweet PXShimiin ArkhiShimiin ArkhiCloudy milk vodka distilled at home from fermented airag, mild but warmingShochuShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or iceSinganiSinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapesSlivovitzSlivovitzdouble-distilled plum rakija, the national drinkŠljivovicaŠljivovicaplum brandy distilled from Požegača plums, poured before mealsSodabiSodabiArtisanal palm liquor born in Benin, poured at ceremoniesSojuSojuClear distilled spirit drunk in shots, Korea's ubiquitous social drinkSomaekSomaekSoju dropped or poured into beer; the standard office-dinner drink.SotolSotolHerbal desert spirit distilled from the desert spoon plant, not agaveSraa SorSraa SorClear village rice wine distilled in oil-drum stills, drunk neat at gatheringsStarkaStarkaAmber rye spirit aged in oak with apple and linden leaves.StengahStengahWhisky poured half and half with soda water over ice, drunk at sundownŠumadijski čajŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterSunset Very Strong RumSunset Very Strong RumClear rum at 84.5 percent, among the strongest sold anywhereSwedish punschSwedish punschSweet arrack liqueur drunk warm with pea soup or cold after dinner.Takamaka rumTakamaka rumMolasses rum aged in oak, drunk neat or with coconut waterTasmanian WhiskyTasmanian WhiskySingle malt matured in small ex-fortified casks; rich and honeyed.TatankaTatankaŻubrówka bison grass vodka lengthened with cloudy apple juiceTatrateaTatrateaHerbal tea liqueur bottled in strengths from mild to overproofTennessee whiskeyTennessee whiskeyWhiskey filtered through sugar maple charcoal before barrelling, mellow and sweetTequilaTequilaBlue agave spirit from Jalisco, sipped or in cocktailsThibarineThibarineAmber date and herb liqueur drunk as a digestifTilambicTilambicRaw home-distilled cane spirit, cloudy and very strongTipo TintoTipo TintoDark overproof rum, drunk mixed rather than neatTiquiraTiquiraCassava spirit distilled in Maranhão, sometimes tinted deep purpleToaka gasyToaka gasyartisanal sugarcane rum distilled in the countrysideTranpeTranpeClairin steeped with bark, roots and spices, taken by the small glassTravaricaTravaricagrape brandy infused with Dalmatian mountain herbs, drunk as aperitifTrejos devyneriosTrejos devyneriosBitter herbal liqueur made from twenty-seven herbs, roots and spicesTsipouroTsipouroclear pomace spirit drunk with small plates of mezeTua SabuTua SabuDistilled palm wine, potent traditional spiritȚuicăȚuicăplum brandy sipped before festive meals

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Raki

    Anise spirit that turns milky with water; sipped slowly through a meze meal. A wine & spirit recipe from Turkey.

  • Ogogoro

    Raw local gin distilled from fermented palm sap, drunk neat in shot glasses. Ready in 2 hr of tapping and…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Lotoko

    Raw clear spirit distilled from fermented maize or cassava in oil-drum stills. Ready in 1 hr prep and 5 days…