Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

Scotch whiskyMalt or grain whisky matured at least three years in oak casks.wine & spiritScreechDark Newfoundland rum thrown back in shots at screech-in welcome ceremoniesSeco HerreranoClear sugarcane spirit drunk with milk or in shots with limeSherryfortified Andalusian wine aged in solera, from dry fino to sweet PXShimiin ArkhiCloudy milk vodka distilled at home from fermented airag, mild but warmingShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or iceSinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapeswine & spiritSlivovitzdouble-distilled plum rakija, the national drinkwine & spiritŠljivovicaplum brandy distilled from Požegača plums, poured before mealsSodabiArtisanal palm liquor born in Benin, poured at ceremonieswine & spiritSojuClear distilled spirit drunk in shots, Korea's ubiquitous social drinkcocktailSomaekSoju dropped or poured into beer; the standard office-dinner drink.wine & spiritSotolHerbal desert spirit distilled from the desert spoon plant, not agavewine & spiritSraa SorClear village rice wine distilled in oil-drum stills, drunk neat at gatheringswine & spiritStarkaAmber rye spirit aged in oak with apple and linden leaves.cocktailStengahWhisky poured half and half with soda water over ice, drunk at sundowncocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterwine & spiritSunset Very Strong RumClear rum at 84.5 percent, among the strongest sold anywherewine & spiritSwedish punschSweet arrack liqueur drunk warm with pea soup or cold after dinner.Takamaka rumMolasses rum aged in oak, drunk neat or with coconut waterwine & spiritTasmanian WhiskySingle malt matured in small ex-fortified casks; rich and honeyed.cocktailTatankaŻubrówka bison grass vodka lengthened with cloudy apple juicewine & spiritTatrateaHerbal tea liqueur bottled in strengths from mild to overproofwine & spiritTennessee whiskeyWhiskey filtered through sugar maple charcoal before barrelling, mellow and sweetwine & spiritTequilaBlue agave spirit from Jalisco, sipped or in cocktailswine & spiritThibarineAmber date and herb liqueur drunk as a digestifwine & spiritTilambicRaw home-distilled cane spirit, cloudy and very strongwine & spiritTipo TintoDark overproof rum, drunk mixed rather than neatwine & spiritTiquiraCassava spirit distilled in Maranhão, sometimes tinted deep purplewine & spiritToaka gasyartisanal sugarcane rum distilled in the countrysidewine & spiritTranpeClairin steeped with bark, roots and spices, taken by the small glasswine & spiritTravaricagrape brandy infused with Dalmatian mountain herbs, drunk as aperitifwine & spiritTrejos devyneriosBitter herbal liqueur made from twenty-seven herbs, roots and spiceswine & spiritTsipouroclear pomace spirit drunk with small plates of mezewine & spiritTua SabuDistilled palm wine, potent traditional spiritwine & spiritȚuicăplum brandy sipped before festive meals
  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Raki

    Anise spirit that turns milky with water; sipped slowly through a meze meal. A wine & spirit recipe from Turkey.

  • Ogogoro

    Raw local gin distilled from fermented palm sap, drunk neat in shot glasses. Ready in 2 hr of tapping and…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Lotoko

    Raw clear spirit distilled from fermented maize or cassava in oil-drum stills. Ready in 1 hr prep and 5 days…