cream
558 dishes.
Torta de mil hojasMany thin pastry layers stacked with manjar and cut into squaressoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chiledessertTres leches cakeSponge soaked in three milks with whipped toppingdessertTrifleLayers of sponge, jelly, custard, fruit, and cream.
Trileçethree-milk sponge with caramel top, wildly popularmainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.dessertTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and ice
Tufahijapoached apple stuffed with walnuts, topped with whipped creamstreet foodTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesstreet foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.dessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugar
Túrós csuszapasta with curd cheese, sour cream, crisp baconcheese & dairyTvarogfresh curd cheese eaten with sour cream or baked into pancakes
Udang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pastemainUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.bread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetsmainUmuAbove-ground oven of hot volcanic stones cooking pork, taro and fish.
Uštipcifried dough pillows eaten with kajmak, cheese
VainaSweet wine or port shaken with cacao, egg yolk and cinnamondessertVaisaloThick coconut porridge with young coconut flesh and starch; served warm.
VakaloloSticky grated cassava pudding with coconut caramel, wrapped in leaves
Vanilla SliceThick custard set between puff pastry sheets under passionfruit icing.
Vanille des ComoresHand-pollinated cured vanilla pods, a mainstay of the island economycharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.mainVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanasnackVarškės sūrelisSweet curd bar coated in chocolate, sold chilled
VastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.bread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.mainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.
Vereshchakapork ribs stewed in dark rye-kvass gravydessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.
VerikäkkBlood and barley dumpling boiled then fried in fatdessertVermicellesSweet chestnut purée piped in strands over meringue and creammainVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.dessertVictoria spongeLight sponge cake filled with raspberry jam and cream.-
Ika Vakalolo
Reef fish simmered in thick coconut cream with onion and chili. Ready in 25 minutes prep and 25 minutes cooking.…
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Irish coffee
Hot coffee, Irish whiskey, sugar, floated cream. 5 min to prepare. 1 drink. A cocktail recipe from Ireland.
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Irish apple cake
Spiced apple cake served warm with custard. Ready in 25 minutes prep and 50 minutes cooking. One cake, 10 slices.…
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Island Cabbage
Broad tender hibiscus-family leaves boiled in coconut milk. Ready in 20 minutes prep and 25 minutes cooking. Serves 6. A…
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Isla flotante
Poached meringue floating on custard under a caramel drizzle. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Japraci
Collard-leaf rolls stuffed with minced meat, rice. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6.…
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Japrak
Vine or sour cabbage leaves rolled around rice and minced meat. Ready in 1 hr prep and 1 hr 30…
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Kaçamak
Cornmeal porridge with butter and white cheese. Ready in 5 min prep and 35 min cooking. 4 servings. A main…
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Kakake
Giant swamp taro, dense and starchy; boiled or baked in the motu. Ready in 40 minutes prep and 3 hours…