Baku Kitchen! An independent reference of traditional food

cream

558 dishes.

LangošDeep-fried dough disc rubbed with garlic, topped with cheese and ketchupLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLaplapNational dish of grated root-crop pudding with coconut cream, baked in leavesdessertLaskonkyTwo coconut meringue discs joined with buttercreamsoup & stewLasopyClear vegetable soup puréed smooth, served before the main rice courseLassiThick churned-yogurt drink; Amritsar serves it sweet in clay tumblersLayali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.bread & pastryLefseSoft potato flatbread rolled with butter, sugar, cinnamon.LeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.LevivotFried grated potato pancakes eaten with sour cream or apple sauce.cheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.Llokumapuffy fried dough eaten with honey, cheese or jamLohikeittoCreamy salmon-potato soup with leeks and dill.Lolo BunsSoft bread rolls baked sitting in sweetened coconut cream.bread & pastryLouise CakeShortcake base spread with raspberry jam under a coconut meringue.Loukoumirosewater Cyprus delight from GeroskipouLovoEarth-oven banquet of chicken, fish, taro and palusami for celebrationsLū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundmainLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavesLumumbaHot chocolate laced with brown rum and topped with creambread & pastryLussekattSaffron S-buns with raisins for Saint Lucia.dessertLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.MacaronAlmond meringue shells sandwiching ganache in pastel flavours.Machankapork and sausage gravy for dipping pancakesMadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.MafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.salad & sideMakmokArrowroot starch washed from the root, cooked into a stiff sweet puddingdessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.Maksymfermented cereal drink, cooling and slightly sourdessertMalva puddingsticky apricot sponge drenched in warm cream saucesalad & sideMămăligăcornmeal porridge with sheep cheese, sour cream, pork cracklingsMämmiSlow-baked malted rye Easter porridge with cream, sugar.breakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.ManaguSlightly bitter African nightshade leaves stewed with cream or milkMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milk

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…