Baku Kitchen! An independent reference of traditional food

cream

[wfa_dish_archive]

  • Kaisermelange

    Black coffee whisked with egg yolk, honey and brandy. Ready in 10 minutes prep and 5 minutes cooking. Serves 1.…

  • Kahi

    Crisp layered pastry drenched in syrup, topped with geymar. Ready in 30 min prep and 20 min cooking. 6 servings.…

  • Kama

    Roasted barley-pea-rye flour stirred into kefir, lightly sweetened. 5 min to prepare. 2 servings. A breakfast recipe from Estonia.

  • Kalix löjrom

    Golden vendace roe eaten on toast with sour cream and red onion. Ready in 15 min prep and 5 min…

  • Kapisi Pulu

    Corned beef and cabbage baked in coconut cream, the everyday umu dish. Ready in 25 minutes prep and 1 hour…

  • Karat Banana

    Orange-fleshed Pohnpei banana rich in carotene, traditional weaning food. Ready in 10 min prep and 25 min cooking. 4 servings.…

  • Karbonāde

    Pork loin beaten thin, breaded and fried, served with potatoes. Ready in 25 minutes prep and 20 minutes cooking. Serves…

  • Kapusnyak

    Sauerkraut soup with pork and millet. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A soup &…

  • Kartoffelpuffer

    Crisp potato pancakes with applesauce at Christmas markets. Ready in 20 min prep and 25 min cooking. About 12. A…

  • Kartoffelsalat

    Potato salad dressed with broth-vinegar in the south, mayonnaise northward. Ready in 25 min prep and 25 min cooking. 6…