cream
[wfa_dish_archive]
-
Kartulisalat
Creamy potato salad with sausage, peas, pickles; every celebration. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…
-
Kaukau
Roasted or boiled sweet potato, the highlands’ daily staple. Ready in 10 min prep and 45 min cooking. 4 servings.…
-
Katlama
Layered pan-fried flatbread brushed with fat between the folds. Ready in 30 min prep and 30 min cooking. 6 flatbreads.…
-
Kazakh tea
Black tea drunk with milk or cream, poured into half-filled bowls. Ready in 5 minutes prep and 15 minutes cooking.…
-
Kete
Round pastry filled with sweetened butter-and-flour crumb, cut into wedges. Ready in 40 min prep and 35 min cooking. 8…
-
Kesme
Hand-cut noodle soup with lamb, potato and herbs. Ready in 40 min prep and 1 hr 30 min cooking. 6…
-
Khanom Buang
Crisp folded rice-flour taco filled with meringue and golden egg threads or coconut. Ready in 40 min prep and 30…
-
Khanom Krok
Crisp-edged coconut-rice hotcakes cooked in dimpled pans. Ready in 20 min prep and 30 min cooking. 24 pairs. A street…
-
Khamir
Slightly sweet fermented dough bread, soft and dark, eaten with honey or tea. Ready in 30 min prep and 25…
-
Khailmag
Caramelized clotted cream cooked with flour, sugar and raisins. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…