cream
558 dishes.
salad & sideManiokeBoiled cassava served in thick chunks alongside meat and coconut cream
MannavahtSemolina whipped with berry juice into a pink foam, served with milk
Mantysteamed dumplings of lamb and pumpkin with onion
MariscadaCreamy seafood soup loaded with shellfishbread & pastryMaritozzosoft sweet bun split and filled with whipped creambreakfastMasoubmashed banana with crumbled bread, cream and honeymainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesdessertMassiniSponge layered with cream and topped with burnt-sugar custarddessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.dessertMedovikmany thin honey layers with sour-cream frosting
MedovníkLayered honey cake with sour cream filling, soft and spiced.
Meggyleveschilled sour-cherry soup with sour cream, served before the main course
MelonpanSoft bun under a crisp cookie crust scored into a melon pattern.
MerengónBaked meringue layered with cream and guanabana, strawberry or mango
MerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsbread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.
MitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and tarosalad & sideMizeriaCool cucumber ribbons in soured cream with dill.dessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and ice
Mote de quesoCosteño soup of ñame yam with melting salty cheese
Mote pilloHominy corn scrambled with egg, onion and milk, from CuencamainMotu-Cooked PorkPork steamed with hot stones in a leaf-covered earth ovensoup & stewMtoriChagga plantain-and-beef puree soup from KilimanjaromainMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside markets
MulgikapsadSauerkraut stewed with pork and barley groats until thick.dessertMultekremGolden cloudberries folded into whipped cream, Christmas dessert.
MumuEarth-oven feast of pork, sweet potato, taro and greens steamed underground
MustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.
MutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.
Nalistnikithin crepes rolled around curd cheesesalad & sideNalotPounded breadfruit or taro blended with roasted coconut creambreakfastNalysnykythin crepes rolled around sweet cheese
NamaFresh sea grapes seaweed served with coconut and lemonsnackNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.
Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb basewine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on desserts
MannavahtSemolina whipped with berry juice into a pink foam, served with milkMantysteamed dumplings of lamb and pumpkin with onionMariscadaCreamy seafood soup loaded with shellfishbread & pastryMaritozzosoft sweet bun split and filled with whipped creambreakfastMasoubmashed banana with crumbled bread, cream and honeymainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesdessertMassiniSponge layered with cream and topped with burnt-sugar custarddessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.dessertMedovikmany thin honey layers with sour-cream frostingMedovníkLayered honey cake with sour cream filling, soft and spiced.Meggyleveschilled sour-cherry soup with sour cream, served before the main courseMelonpanSoft bun under a crisp cookie crust scored into a melon pattern.MerengónBaked meringue layered with cream and guanabana, strawberry or mangoMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsbread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.MitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and tarosalad & sideMizeriaCool cucumber ribbons in soured cream with dill.dessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and iceMote de quesoCosteño soup of ñame yam with melting salty cheeseMote pilloHominy corn scrambled with egg, onion and milk, from CuencamainMotu-Cooked PorkPork steamed with hot stones in a leaf-covered earth ovensoup & stewMtoriChagga plantain-and-beef puree soup from KilimanjaromainMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside marketsMulgikapsadSauerkraut stewed with pork and barley groats until thick.dessertMultekremGolden cloudberries folded into whipped cream, Christmas dessert.MumuEarth-oven feast of pork, sweet potato, taro and greens steamed undergroundMustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.MutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.Nalistnikithin crepes rolled around curd cheesesalad & sideNalotPounded breadfruit or taro blended with roasted coconut creambreakfastNalysnykythin crepes rolled around sweet cheeseNamaFresh sea grapes seaweed served with coconut and lemonsnackNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb basewine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on desserts-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…