cream
558 dishes.
dessertKladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.
KlejnerTwisted knots of cardamom dough fried crisp in fat
Kletskiflour or potato dumplings in broth or with smetana
Kljukušagrated potato and flour batter baked in a pan, served with garlic creammainKniddelenChewy flour dumplings with crispy bacon and cream.dessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickybreakfastKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterdrinkKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweet
KokodaRaw fish cured in lime, dressed with coconut milk, chili and onionmainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.street foodKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippings
Konafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star
Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.
KremesThick vanilla custard between puff pastry, dusted with icing sugar.dessertKremówkaTwo sheets of puff pastry filled with thick custard cream.
KremšnitaSamobor custard-cream slice between puff pastrymainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.
KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.mainKruchenykybeef or pork rolled around mushrooms or bacon and braiseddessertKrumkakeLacy waffle cones filled with whipped cream.charcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slices
KuchenGerman-style fruit or nut cake, eaten with afternoon tea
KugelisDense baked potato pudding with bacon, sour cream.salad & sideKukauBoiled swamp taro, ceremonial staple tended in women's gardens
Kulagathick berry pudding cooked with rye flour and honey
KulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.bread & pastryKulebyakagrand layered fish pie with rice, mushroomssalad & sideKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.
Kuurma chaiTea made with flour browned in butter, milk and salt, thick and savoury.
Kyrgyz honeypale mountain honey from sainfoin and alpine wildflowers
KyseloSour soup of rye sourdough starter with mushrooms, potato and egg
Lagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.
Lagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.mainLaingBicol taro leaves simmered in coconut milk and chilies
LaksaKatong-style thick rice noodles in rich coconut prawn gravy
Lángosdeep-fried dough slathered with garlic, sour cream, cheese
KlejnerTwisted knots of cardamom dough fried crisp in fatKletskiflour or potato dumplings in broth or with smetanaKljukušagrated potato and flour batter baked in a pan, served with garlic creammainKniddelenChewy flour dumplings with crispy bacon and cream.dessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickybreakfastKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterdrinkKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweetKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionmainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.street foodKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippingsKonafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan starKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.KremesThick vanilla custard between puff pastry, dusted with icing sugar.dessertKremówkaTwo sheets of puff pastry filled with thick custard cream.KremšnitaSamobor custard-cream slice between puff pastrymainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.mainKruchenykybeef or pork rolled around mushrooms or bacon and braiseddessertKrumkakeLacy waffle cones filled with whipped cream.charcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slicesKuchenGerman-style fruit or nut cake, eaten with afternoon teaKugelisDense baked potato pudding with bacon, sour cream.salad & sideKukauBoiled swamp taro, ceremonial staple tended in women's gardensKulagathick berry pudding cooked with rye flour and honeyKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.bread & pastryKulebyakagrand layered fish pie with rice, mushroomssalad & sideKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.Kuurma chaiTea made with flour browned in butter, milk and salt, thick and savoury.Kyrgyz honeypale mountain honey from sainfoin and alpine wildflowersKyseloSour soup of rye sourdough starter with mushrooms, potato and eggLagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.Lagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.mainLaingBicol taro leaves simmered in coconut milk and chiliesLaksaKatong-style thick rice noodles in rich coconut prawn gravyLángosdeep-fried dough slathered with garlic, sour cream, cheese-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…