cream
558 dishes.
mainNawitaOctopus tenderised, then simmered in coconut milk with island greens.soup & stewNew England clam chowderCreamy soup of clams, potatoes, and salt pork
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at EasterdessertNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nuts
Nom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bandssnackNorwegian wafflesHeart-shaped cardamom waffles with sour cream and jam.
Num Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconut
Nyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishsalad & sideOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheesemainOka i’aRaw fish marinated in lemon, coconut cream, onion and chilisoup & stewOkroshkacold kvass soup with vegetables, egg, ham
Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingsalad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacy
Oromocoiled steamed dough roll layered with meat or vegetablesmainOryx steakLean dark gemsbok steak, grilled rare and served with pepper saucedessertOstkakaWarm baked curd cake served with jam and cream
PaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivals
Palak PaneerFresh cheese cubes in pureed spinach gravy
Paling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.
Palm buttermeat or fish simmered in creamy pressed palm-nut sauce, over rice
Palm nut soupRich palm-fruit soup with smoked fish, crab and snails
PaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toast
PalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silkysalad & sidePanaSmall sweet lesser yam, boiled or roasted, prized above cassava in the villagesdessertPandan CakeFeather-light green chiffon cake scented with pandan and coconutsalad & sidePapa a la huancaínaBoiled potatoes under creamy ají amarillo and cheese sauce
Papanașifried curd-cheese doughnuts with sour cream, sour-cherry jammainPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausage
Parmigiano Reggianohard cow's-milk cheese aged one to three years, grated or eaten in shards
PavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiecedessertPecan pieSweet corn-syrup custard pie packed with toasted pecans
PelmeenidSmall boiled meat dumplings served with sour cream or butter.dessertPeppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuitsbread & pastryPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabsfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.
PierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at EasterdessertNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nutsNom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bandssnackNorwegian wafflesHeart-shaped cardamom waffles with sour cream and jam.Num Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutNyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishsalad & sideOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheesemainOka i’aRaw fish marinated in lemon, coconut cream, onion and chilisoup & stewOkroshkacold kvass soup with vegetables, egg, hamOm Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingsalad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacyOromocoiled steamed dough roll layered with meat or vegetablesmainOryx steakLean dark gemsbok steak, grilled rare and served with pepper saucedessertOstkakaWarm baked curd cake served with jam and creamPaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivalsPalak PaneerFresh cheese cubes in pureed spinach gravyPaling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.Palm buttermeat or fish simmered in creamy pressed palm-nut sauce, over ricePalm nut soupRich palm-fruit soup with smoked fish, crab and snailsPaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastPalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silkysalad & sidePanaSmall sweet lesser yam, boiled or roasted, prized above cassava in the villagesdessertPandan CakeFeather-light green chiffon cake scented with pandan and coconutsalad & sidePapa a la huancaínaBoiled potatoes under creamy ají amarillo and cheese saucePapanașifried curd-cheese doughnuts with sour cream, sour-cherry jammainPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausageParmigiano Reggianohard cow's-milk cheese aged one to three years, grated or eaten in shardsPavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiecedessertPecan pieSweet corn-syrup custard pie packed with toasted pecansPelmeenidSmall boiled meat dumplings served with sour cream or butter.dessertPeppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuitsbread & pastryPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabsfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.PierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…