cream
558 dishes.
soup & stewPira caldoRich river-fish soup thickened with cheese, milk and tomatosoup & stewPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggmainPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casesalad & sidePitpitTender wild-cane or grass shoots steamed in leaves, tasting of sweetcorn and asparagus
Plăcinteflat round pies filled with brânză, potato, cabbage or cherriesmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.
PlokkfiskurComforting mash of cod, potatoes, onions in white sauce.
PogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.salad & sidePohnpei YamPrestige yams grown enormous for feasts, carried on poles by several mencocktailPonche de crèmeRum-spiked eggnog with nutmeg and bitters
PönnukökurThin rolled pancakes with sugar or whipped cream and jam.
Pörköltslow meat stew thick with paprika and onions
Potato babkagrated potato baked with pork belly and onions
Potato pancakesCrisp grated-potato pancakes with sour cream.
Poticarolled festive bread with walnut, tarragon or poppy filling
Pouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingmainPoulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender flesh
Pounded BreadfruitBreadfruit pounded to a smooth mass, eaten with coconut creammainPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy within
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesedessertPrincess cakeDome of sponge, cream, custard under green marzipan.dessertPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squares
PulakaSwamp taro from communal pits, boiled or baked in coconut creamcocktailPunch cocoRum blended with coconut milk, condensed milk and vanilla
Punjene paprikepeppers stuffed with meat and rice in tomato sauce
PuriniDense steamed pudding of cassava or flour, served with coconut cream.
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
Qebapagrilled minced-meat fingers with flatbread and onion
Quesadilla salvadoreñaSweet cheese pound cake sprinkled with sesamestreet foodQuesilloSoft cheese and pickled onion in a tortilla with creamdessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.
Quiche LorraineSavoury egg-cream tart with smoked bacon.
Qymaq ChaiFestive pink green-tea brew with milk, cardamom and clotted cream
RabarberikookRhubarb tart on shortcrust with a custard or crumble top
RajmaKidney-bean curry ladled over steamed rice, north Indian comfortcocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz
Plăcinteflat round pies filled with brânză, potato, cabbage or cherriesmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.PlokkfiskurComforting mash of cod, potatoes, onions in white sauce.PogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.salad & sidePohnpei YamPrestige yams grown enormous for feasts, carried on poles by several mencocktailPonche de crèmeRum-spiked eggnog with nutmeg and bittersPönnukökurThin rolled pancakes with sugar or whipped cream and jam.Pörköltslow meat stew thick with paprika and onionsPotato babkagrated potato baked with pork belly and onionsPotato pancakesCrisp grated-potato pancakes with sour cream.Poticarolled festive bread with walnut, tarragon or poppy fillingPouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingmainPoulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender fleshPounded BreadfruitBreadfruit pounded to a smooth mass, eaten with coconut creammainPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withinPrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesedessertPrincess cakeDome of sponge, cream, custard under green marzipan.dessertPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squaresPulakaSwamp taro from communal pits, boiled or baked in coconut creamcocktailPunch cocoRum blended with coconut milk, condensed milk and vanillaPunjene paprikepeppers stuffed with meat and rice in tomato saucePuriniDense steamed pudding of cassava or flour, served with coconut cream.QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupQebapagrilled minced-meat fingers with flatbread and onionQuesadilla salvadoreñaSweet cheese pound cake sprinkled with sesamestreet foodQuesilloSoft cheese and pickled onion in a tortilla with creamdessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.Quiche LorraineSavoury egg-cream tart with smoked bacon.Qymaq ChaiFestive pink green-tea brew with milk, cardamom and clotted creamRabarberikookRhubarb tart on shortcrust with a custard or crumble topRajmaKidney-bean curry ladled over steamed rice, north Indian comfortcocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…