Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

snackLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leafLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.LovoEarth-oven banquet of chicken, fish, taro and palusami for celebrationsLū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundmainLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavesdessertLuk ChupMung bean paste modelled into tiny fruits, painted and dipped in clear jellyMachucaGarifuna mashed plantains with coconut fish soupbread & pastryMacsharoGround rice and coconut batter baked into a soft sweet cakeMahamriCardamom-scented fried dough puffs eaten with tea or beanssalad & sideMaharage ya nazikidney beans simmered in coconut milkMajareteSilky corn pudding with coconut milk and cinnamon, served coldmainMakandeMaize kernels and beans boiled together for hours into a hearty one-potsalad & sideMakmokArrowroot starch washed from the root, cooked into a stiff sweet puddingsnackMandasifried dough puffs sold at markets with teaMandazilightly sweet cardamom fried doughnut squares, chai companiondessertMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milksalad & sideManiokeBoiled cassava served in thick chunks alongside meat and coconut creamMariscadaCreamy seafood soup loaded with shellfishbread & pastryMarshallese DoughnutsFried wheat-flour rings sold warm at stores and roadside tables all morningmainMas RihaMaldivian tuna curry with curry leaves and coconut milksnackMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.mainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMatabacassava leaves slow-cooked in coconut milk, often with tunasoup & stewMatapacassava leaves ground with peanuts, garlic and coconut milkMayi moulenCornmeal porridge served with bean sauce and fishMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamrisoup & stewMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablessalad & sideMchichaAmaranth leaves stewed with tomato, onion and often coconut milkmainMchuzi wa pwezaZanzibari octopus curry in creamy coconut milksnackMenakelyring-shaped fried rice-flour doughnuts, market stapleMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMharagué ya nadziRed beans stewed slowly in coconut milk, served with ricemainMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and tarobread & pastryMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconut

  • Cendol

    Pandan jelly noodles in iced coconut milk and gula melaka. Ready in 30 min prep and 20 min cooking. 6…

  • Cazuela de mariscos

    Creamy coconut-milk seafood casserole from the Caribbean coast. Ready in 40 min prep and 45 min cooking. 6 servings. A…

  • Chacá

    Cracked corn simmered in coconut milk with cinnamon, cloves and raisins. Ready in 15 min prep and 2 hr 30…

  • Cha Houy Teuk

    Shaved-ice dessert with grass jelly, sago and coconut milk. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…

  • Chenchén

    Cracked corn steamed with coconut milk until fluffy, served with goat stew. Ready in 15 min prep and 1 hr…

  • Che

    Sweet layered puddings of beans, jellies and coconut milk. Ready in 30 min prep and 1 hr cooking. 6 servings.…

  • Chingri Malai Curry

    Prawns simmered in thick coconut milk with green chilli and turmeric. Ready in 20 min prep and 30 min cooking.…

  • Chocao panameño

    Ripe plantain cooked in coconut milk with ginger into a loose porridge. Ready in 15 minutes prep and 30 minutes…

  • Chivo en coco

    Goat stewed in coconut milk with papelon, from the arid northwest. Ready in 30 minutes prep and 2 hours cooking.…

  • Coconut cookies

    Crisp fried rounds of flour, coconut and sugar, sold in stacks. Ready in 30 minutes prep and 25 minutes cooking.…