coconut milk
366 dishes.
LemangGlutinous rice and coconut milk roasted in bamboo lined with banana leaf
Lolo BunsSoft bread rolls baked sitting in sweetened coconut cream.
LovoEarth-oven banquet of chicken, fish, taro and palusami for celebrations
Lū PuluCorned beef and coconut cream baked in taro-leaf parcels underground
Lu SipiFatty mutton flap baked with onion and coconut cream inside taro leaves
Luk ChupMung bean paste modelled into tiny fruits, painted and dipped in clear jelly
MachucaGarifuna mashed plantains with coconut fish soup
MacsharoGround rice and coconut batter baked into a soft sweet cake
MahamriCardamom-scented fried dough puffs eaten with tea or beans
Maharage ya nazikidney beans simmered in coconut milk
MajareteSilky corn pudding with coconut milk and cinnamon, served cold
MakandeMaize kernels and beans boiled together for hours into a hearty one-pot
MakmokArrowroot starch washed from the root, cooked into a stiff sweet pudding
Mandasifried dough puffs sold at markets with tea
Mandazilightly sweet cardamom fried doughnut squares, chai companion
Mango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treat
Mangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milk
ManiokeBoiled cassava served in thick chunks alongside meat and coconut cream
MariscadaCreamy seafood soup loaded with shellfish
Marshallese DoughnutsFried wheat-flour rings sold warm at stores and roadside tables all morning
Mas RihaMaldivian tuna curry with curry leaves and coconut milk
Masi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.
Massaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spices
Matabacassava leaves slow-cooked in coconut milk, often with tuna
Matapacassava leaves ground with peanuts, garlic and coconut milk
Mayi moulenCornmeal porridge served with bean sauce and fish
Mbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamri
Mchemshonorthern one-pot boil of meat, bananas, potatoes and vegetables
MchichaAmaranth leaves stewed with tomato, onion and often coconut milk
Mchuzi wa pwezaZanzibari octopus curry in creamy coconut milk
Menakelyring-shaped fried rice-flour doughnuts, market staple
MetemgeeCoconut broth of cassava, plantain and yam with duff dumplings
Mharagué ya nadziRed beans stewed slowly in coconut milk, served with rice
Miruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tender
MitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and taro
Mkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconut-
Cendol
Pandan jelly noodles in iced coconut milk and gula melaka. Ready in 30 min prep and 20 min cooking. 6…
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Cazuela de mariscos
Creamy coconut-milk seafood casserole from the Caribbean coast. Ready in 40 min prep and 45 min cooking. 6 servings. A…
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Chacá
Cracked corn simmered in coconut milk with cinnamon, cloves and raisins. Ready in 15 min prep and 2 hr 30…
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Cha Houy Teuk
Shaved-ice dessert with grass jelly, sago and coconut milk. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…
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Chenchén
Cracked corn steamed with coconut milk until fluffy, served with goat stew. Ready in 15 min prep and 1 hr…
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Che
Sweet layered puddings of beans, jellies and coconut milk. Ready in 30 min prep and 1 hr cooking. 6 servings.…
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Chingri Malai Curry
Prawns simmered in thick coconut milk with green chilli and turmeric. Ready in 20 min prep and 30 min cooking.…
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Chocao panameño
Ripe plantain cooked in coconut milk with ginger into a loose porridge. Ready in 15 minutes prep and 30 minutes…
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Chivo en coco
Goat stewed in coconut milk with papelon, from the arid northwest. Ready in 30 minutes prep and 2 hours cooking.…
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Coconut cookies
Crisp fried rounds of flour, coconut and sugar, sold in stacks. Ready in 30 minutes prep and 25 minutes cooking.…