Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

LemangLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leafLolo BunsLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.LovoLovoEarth-oven banquet of chicken, fish, taro and palusami for celebrationsLū PuluLū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundLu SipiLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavesLuk ChupLuk ChupMung bean paste modelled into tiny fruits, painted and dipped in clear jellyMachucaMachucaGarifuna mashed plantains with coconut fish soupMacsharoMacsharoGround rice and coconut batter baked into a soft sweet cakeMahamriMahamriCardamom-scented fried dough puffs eaten with tea or beansMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMajareteMajareteSilky corn pudding with coconut milk and cinnamon, served coldMakandeMakandeMaize kernels and beans boiled together for hours into a hearty one-potMakmokMakmokArrowroot starch washed from the root, cooked into a stiff sweet puddingMandasiMandasifried dough puffs sold at markets with teaMandaziMandazilightly sweet cardamom fried doughnut squares, chai companionMango Sticky RiceMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMangrove CrabMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milkManiokeManiokeBoiled cassava served in thick chunks alongside meat and coconut creamMariscadaMariscadaCreamy seafood soup loaded with shellfishMarshallese DoughnutsMarshallese DoughnutsFried wheat-flour rings sold warm at stores and roadside tables all morningMas RihaMas RihaMaldivian tuna curry with curry leaves and coconut milkMasi SamoaMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.Massaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMatabaMatabacassava leaves slow-cooked in coconut milk, often with tunaMatapaMatapacassava leaves ground with peanuts, garlic and coconut milkMayi moulenMayi moulenCornmeal porridge served with bean sauce and fishMbaazi wa naziMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamriMchemshoMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesMchichaMchichaAmaranth leaves stewed with tomato, onion and often coconut milkMchuzi wa pwezaMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkMenakelyMenakelyring-shaped fried rice-flour doughnuts, market stapleMetemgeeMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMharagué ya nadziMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMiruhulee BoavaMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMitiMitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and taroMkate wa kumiminaMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconut

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…