Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

Khao Nom KokKhao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheresKhao PoonKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKhao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKhao Tom MatKhao Tom MatSticky rice with banana and mung bean, wrapped in leaf and steamedKinilawKinilawRaw fish cured in vinegar, calamansi, ginger and coconutKiri HodiKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersKiribathKiribathCoconut milk rice cut into diamonds for new beginningsKisamvuKisamvuCassava leaves pounded and simmered with coconut milk or groundnutKokisKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldKoko AlaisaKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterKoko SamoaKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweetKokodaKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionKokosbroodKokosbroodChewy pink and white coconut candy cut into small blocksKola KandaKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesKonparètKonparètDense spiced coconut bread with ginger and nutmeg, sliced thickKotoKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greensKottuKottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryKralanKralanSticky rice with beans and coconut roasted in bamboo tubesKuih BingkaKuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewyKuih CelorotKuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf coneKuih SapitKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotKukauKukauBoiled swamp taro, ceremonial staple tended in women's gardensKuku pakaKuku pakacoastal chicken curry in charred coconut sauceKukul Mas CurryKukul Mas CurryChicken curry in roasted spice and coconut gravyKulhi BoakibaaKulhi BoakibaaBaked savory cake of rice and smoked tunaKumalaKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.KwacocoKwacocoGrated cocoyam steamed in banana leaves, coastal partner to banga soupKyauk KyawKyauk KyawFirm coconut-milk jelly set with agar and cut into cool white squaresLabouyi bannannLabouyi bannannCreamy porridge of green plantain with milk, cinnamon and aniseLadobLadobplantain and sweet potato poached in vanilla coconut milkLagoon ClamsLagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.LaingLaingBicol taro leaves simmered in coconut milk and chiliesLaksaLaksaKatong-style thick rice noodles in rich coconut prawn gravyLampraisLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafLangouste à la vanilleLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLaplapLaplapNational dish of grated root-crop pudding with coconut cream, baked in leaves

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…