Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

SobiaSobiathick sweet milky drink of rice or coconut, served very coldSopa de caracolSopa de caracolConch simmered in coconut milk with yuca and spicesSoup tektekSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamStew chicken with rice and beansStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsString HoppersString HoppersSteamed rice-noodle nests with dhal curry and coconut sambolSuafa’iSuafa’iRipe banana porridge thickened with tapioca and coconut creamSumanSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugarSupoesiSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.Sweet potato poneSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingSweet potato puddingDense baked pudding of sweet potato, coconut, spiceTamilokTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilliTanna CoffeeTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTapadoTapadoCoconut seafood-and-plantain stew of the north coastTapioca CakeTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.Te BeroTe BeroDense flat cakes of flour and grated coconut, baked or fried.Te KabubuTe KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.Tinned TunaTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifeTinpisTinpisTinned mackerel or tuna heated with rice, onion and greens.Tom Kha GaiTom Kha GaiSilky coconut chicken soup soured with lime and galangalTopaiTopaiBoiled flour dumplings served in hot sweetened coconut cream.TotoTotoSmall dense coconut cake, spiced and cut in squaresTrovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTub Tim KrobTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and iceTukirTukirGoat or pork cooked with herbs inside a bamboo tube over an open fireTulemasiTulemasiFish and plantain simmered in coconut milk, eaten with riceTulukTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesUbe HalayaUbe HalayaPurple-yam jam eaten straight or crowning halo-haloUdang Sambal Serai BersantanUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pasteUgaliUgalistiff maize-meal staple molded by hand to scoop stews and greensUhmwUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.UjiUjitangy fermented millet and sorghum porridge, morning stapleUmuUmuAbove-ground oven of hot volcanic stones cooking pork, taro and fish.VaisaloVaisaloThick coconut porridge with young coconut flesh and starch; served warm.VakaloloVakaloloSticky grated cassava pudding with coconut caramel, wrapped in leavesVatapáVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendê

  • Fish Suruwa

    Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…

  • Foni Boakibaa

    Baked sweet cake of rice, coconut and palm sugar, cut into squares. Ready in 25 minutes prep and 1 hour…

  • Galinha à zambeziana

    Chicken simmered in coconut milk, lime and piri-piri, Zambezia style. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Giant Swamp Taro

    Huge starchy corms grown in dug pits; boiled and served in slabs. Ready in 40 minutes prep and 3 hours…

  • Giant Clam

    Sweet clam muscle eaten raw with lime or grilled in the shell. Ready in 30 min prep and 10 min…

  • Godrogodro

    Dense cassava and coconut-milk slab sweetened with caramelised sugar. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Grass Jelly

    Herb jelly served iced with syrup or hot as a thick sweet soup. Ready in 15 min prep and 2…

  • Grilled Flying Fish

    Flying fish caught at night by torchlight, grilled whole. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…

  • Gudeg

    Yogyakarta young jackfruit stewed sweet in coconut milk and palm sugar. Ready in 40 min prep and 5 hr cooking.…

  • Htamane

    Festival sticky rice kneaded with peanuts, sesame, ginger and oil. Ready in 20 min prep and 1 hr cooking. 10…