Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

Sobiathick sweet milky drink of rice or coconut, served very coldSopa de caracolConch simmered in coconut milk with yuca and spicessoup & stewSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsbreakfastString HoppersSteamed rice-noodle nests with dhal curry and coconut sambolbreakfastSuafa’iRipe banana porridge thickened with tapioca and coconut creamsnackSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugardessertSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.Sweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingDense baked pudding of sweet potato, coconut, spicesnackTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chillidrinkTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTapadoCoconut seafood-and-plantain stew of the north coastdessertTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.Te BeroDense flat cakes of flour and grated coconut, baked or fried.Te KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.mainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifemainTinpisTinned mackerel or tuna heated with rice, onion and greens.soup & stewTom Kha GaiSilky coconut chicken soup soured with lime and galangaldessertTopaiBoiled flour dumplings served in hot sweetened coconut cream.TotoSmall dense coconut cake, spiced and cut in squaresTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapsedessertTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and icemainTukirGoat or pork cooked with herbs inside a bamboo tube over an open firesoup & stewTulemasiFish and plantain simmered in coconut milk, eaten with ricestreet foodTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesdessertUbe HalayaPurple-yam jam eaten straight or crowning halo-haloUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pasteUgalistiff maize-meal staple molded by hand to scoop stews and greensmainUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.Ujitangy fermented millet and sorghum porridge, morning staplemainUmuAbove-ground oven of hot volcanic stones cooking pork, taro and fish.dessertVaisaloThick coconut porridge with young coconut flesh and starch; served warm.VakaloloSticky grated cassava pudding with coconut caramel, wrapped in leavesVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendê

  • Fish Suruwa

    Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…

  • Foni Boakibaa

    Baked sweet cake of rice, coconut and palm sugar, cut into squares. Ready in 25 minutes prep and 1 hour…

  • Galinha à zambeziana

    Chicken simmered in coconut milk, lime and piri-piri, Zambezia style. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Giant Swamp Taro

    Huge starchy corms grown in dug pits; boiled and served in slabs. Ready in 40 minutes prep and 3 hours…

  • Giant Clam

    Sweet clam muscle eaten raw with lime or grilled in the shell. Ready in 30 min prep and 10 min…

  • Godrogodro

    Dense cassava and coconut-milk slab sweetened with caramelised sugar. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Grass Jelly

    Herb jelly served iced with syrup or hot as a thick sweet soup. Ready in 15 min prep and 2…

  • Grilled Flying Fish

    Flying fish caught at night by torchlight, grilled whole. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…

  • Gudeg

    Yogyakarta young jackfruit stewed sweet in coconut milk and palm sugar. Ready in 40 min prep and 5 hr cooking.…

  • Htamane

    Festival sticky rice kneaded with peanuts, sesame, ginger and oil. Ready in 20 min prep and 1 hr cooking. 10…