Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

‘Umu‘UmuEarth oven of hot stones baking pork, taro and lu parcels underground.AcarajéAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpAibika in Coconut MilkAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAigirAigirFish and greens baked in coconut cream with hot stones inside banana leaves.AkaraAkarasweet fried rice-flour and banana cakes; street breakfastAkoho sy voanioAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAkwaduAkwaduBaked banana with coconut and citrusAluvi BoakibaaAluvi BoakibaaDense baked cake of grated cassava, coconut and sugar, cut into squaresAmandaziAmandazisweet fried dough balls taken with teaAmbrevades au cocoAmbrevades au cocopigeon peas stewed in coconut milkAppamAppamBowl-shaped rice and coconut pancake with lacy edges, eaten with stewArepa dominicanaArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowArroz con cocoArroz con cocoCaribbean sweet-savory caramelised coconut rice, served alongside fried fishArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleArroz de cocoArroz de cocoRice cooked in coconut milk until creamy, served with grilled fishAtadwe milkAtadwe milkCreamy sweet milk pressed from soaked tiger nutsAyam PercikAyam PercikKelantan grilled chicken basted in coconut-chili gravyBabaiBabaiGiant swamp taro grown in pits, boiled or pounded for feastsBabakauBabakauPuffy fried dough eaten hot with tea, jam or butter at any time of dayBai Sach ChroukBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBammyBammyCassava flatbread soaked in coconut milk, then friedBandrekBandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsBanh FlanBanh FlanCaramel egg custard served in a cup, often with iced coffee poured overBanh KhotBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafBanh XeoBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greensBatar DaanBatar DaanHomely stew of corn, mung beans and pumpkinBeef RendangBeef RendangBeef slow-cooked dry in coconut and spices for festive daysBein MontBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coalsBibingkaBibingkaClay-pot rice cake with salted egg, Christmas morningsBibinkaBibinkaCoconut and rice-flour cake grilled between hot platesBicol ExpressBicol ExpressPork in coconut cream loaded with green chiliesBika AmbonBika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermentedBlue drawersBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBobó de camarãoBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBoil upBoil upKriol boil of ground foods, fish, and eggs with tomato sauceBoiled TapiocaBoiled TapiocaBoiled cassava root, the everyday starch beside fish and crab

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…