Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

Grilled MilkfishGrilled MilkfishMilkfish raised in Buada Lagoon ponds and grilled whole, aquaculture heritageGudegGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarHabichuelas con dulceHabichuelas con dulceSweet spiced cream-of-beans dessert for LentHoppersHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHtamaneHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilHudutHudutGarifuna coconut fish stew with mashed plantainsʻOta ʻIkaʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatoʻOtaiʻOtaiRefreshing drink of shredded watermelon and coconut, feast accompanimentIka VakaloloIka VakaloloReef fish simmered in thick coconut cream with onion and chiliIkan BakarIkan BakarBanana-leaf grilled fish slathered with sambalIsland CabbageIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.Ital stewItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsIzaquenteIzaquenteFestive pudding of African breadnut seeds with palm oil and spicesJohnny cakeJohnny cakeCoconut-milk biscuit split with cheese or hamKai YangKai YangIsan grilled chicken with sticky rice and jaew dipping sauceKaimatiKaimatiSmall fried dough balls tossed in cardamom sugar syrupKakakeKakakeGiant swamp taro, dense and starchy; boiled or baked in the motu.Kandu KukulhuKandu KukulhuTuna simmered in coconut milk with curry leaves, chilli and pandanKapisi PuluKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishKarat BananaKarat BananaOrange-fleshed Pohnpei banana rich in carotene, traditional weaning foodKari pwasonKari pwasonfish curry with coconut and masala, daily staple with riceKari sousouriKari sousourifruit bat curry, an old island delicacyKari zouritKari zouritoctopus curry in creamy coconut milk, Creole signatureKatkat banannKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishKatupaKatupaRice steamed in woven palm-leaf pouchesKaukauKaukauRoasted or boiled sweet potato, the highlands' daily stapleKavumKavumDeep-fried treacle oil cakes made for Sinhala New YearKayaKayaJam of coconut milk, egg and pandan, stirred slowly until thick and fragrantKaya ToastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopiKeke ‘IsiteKeke ‘IsiteGolden yeast doughnuts fried in coconut oil, sold hot by the bagful at marketsKelupisKelupisGlutinous rice steamed in nyirik leaves, eaten with rendangKhanom BuangKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutKhanom ChanKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by oneKhanom JeenKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesKhanom KrokKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansKhao LamKhao LamSticky rice, coconut and black beans roasted inside bamboo

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…