Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

mainGrilled MilkfishMilkfish raised in Buada Lagoon ponds and grilled whole, aquaculture heritageGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarHabichuelas con dulceSweet spiced cream-of-beans dessert for LentbreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidesnackHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilHudutGarifuna coconut fish stew with mashed plantainsʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatoʻOtaiRefreshing drink of shredded watermelon and coconut, feast accompanimentIka VakaloloReef fish simmered in thick coconut cream with onion and chilimainIkan BakarBanana-leaf grilled fish slathered with sambalsalad & sideIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.Ital stewSaltless vegan stew of coconut milk, vegetables and dumplingsdessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spicesJohnny cakeCoconut-milk biscuit split with cheese or hamstreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping sauceKaimatiSmall fried dough balls tossed in cardamom sugar syrupsalad & sideKakakeGiant swamp taro, dense and starchy; boiled or baked in the motu.mainKandu KukulhuTuna simmered in coconut milk with curry leaves, chilli and pandanmainKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishsnackKarat BananaOrange-fleshed Pohnpei banana rich in carotene, traditional weaning foodmainKari pwasonfish curry with coconut and masala, daily staple with ricemainKari sousourifruit bat curry, an old island delicacymainKari zouritoctopus curry in creamy coconut milk, Creole signaturemainKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishsalad & sideKatupaRice steamed in woven palm-leaf pouchessalad & sideKaukauRoasted or boiled sweet potato, the highlands' daily stapledessertKavumDeep-fried treacle oil cakes made for Sinhala New Yearsauce & condimentKayaJam of coconut milk, egg and pandan, stirred slowly until thick and fragrantbreakfastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopibread & pastryKeke ‘IsiteGolden yeast doughnuts fried in coconut oil, sold hot by the bagful at marketsKelupisGlutinous rice steamed in nyirik leaves, eaten with rendangdessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutdessertKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by onemainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesstreet foodKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansKhao LamSticky rice, coconut and black beans roasted inside bamboo

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…