Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

Mkate wa siniaFermented rice and coconut batter baked into a soft tray cakeMkatra siniyaBaked semolina and coconut cake, dense and lightly sweetstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMofo gasysweet rice-flour griddle cakes sold warm at dawnmainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutdessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and icestreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potMoro de guandulesRice cooked with pigeon peas and coconutmainMotu-Cooked PorkPork steamed with hot stones in a leaf-covered earth ovenbreakfastMsetoRice and split lentils cooked soft in coconut milkMtsololagreen bananas, cassava and fish stewed in coconut milksalad & sideMucapataZambezia rice cooked with mung beans and coconutmainMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside marketsMumuEarth-oven feast of pork, sweet potato, taro and greens steamed undergroundsalad & sideNalotPounded breadfruit or taro blended with roasted coconut creamNam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedNamaFresh sea grapes seaweed served with coconut and lemonsnackNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.breakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnmainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi PadangSteamed rice with a spread of Padang curries and sambalsNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafmainNawitaOctopus tenderised, then simmered in coconut milk with island greens.Ndengugreen gram stewed with coconut or tomato, eaten with chapatimainNdizi nyamagreen bananas stewed with beef and coconut milkdessertNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nutsmainNgduulMangrove clams simmered in coconut milk, esteemed traditional foodNom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bandsNum AnsomFestival sticky-rice cylinders with banana or pork, wrapped in leavesNum Banh ChokMorning rice noodles under green fish gravy and raw vegetablesNum Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutsoup & stewOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingsOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…