Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

Mkate wa siniaMkate wa siniaFermented rice and coconut batter baked into a soft tray cakeMkatra siniyaMkatra siniyaBaked semolina and coconut cake, dense and lightly sweetMofo akondroMofo akondroRipe banana mashed into batter and fried into hot roundsMofo baolinaMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMofo gasyMofo gasysweet rice-flour griddle cakes sold warm at dawnMoksi-alesiMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMont Let HsaungMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and iceMoo PingMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMoquecaMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potMoro de guandulesMoro de guandulesRice cooked with pigeon peas and coconutMotu-Cooked PorkMotu-Cooked PorkPork steamed with hot stones in a leaf-covered earth ovenMsetoMsetoRice and split lentils cooked soft in coconut milkMtsololaMtsololagreen bananas, cassava and fish stewed in coconut milkMucapataMucapataZambezia rice cooked with mung beans and coconutMud CrabMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside marketsMumuMumuEarth-oven feast of pork, sweet potato, taro and greens steamed undergroundNalotNalotPounded breadfruit or taro blended with roasted coconut creamNam VanNam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedNamaNamaFresh sea grapes seaweed served with coconut and lemonNamambeNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.Nasi DagangNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnNasi KandarNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNasi LemakNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi PadangNasi PadangSteamed rice with a spread of Padang curries and sambalsNasi UdukNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafNawitaNawitaOctopus tenderised, then simmered in coconut milk with island greens.NdenguNdengugreen gram stewed with coconut or tomato, eaten with chapatiNdizi nyamaNdizi nyamagreen bananas stewed with beef and coconut milkNgali Nut PuddingNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nutsNgduulNgduulMangrove clams simmered in coconut milk, esteemed traditional foodNom Chak KachanNom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bandsNum AnsomNum AnsomFestival sticky-rice cylinders with banana or pork, wrapped in leavesNum Banh ChokNum Banh ChokMorning rice noodles under green fish gravy and raw vegetablesNum Plae AiNum Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutOhn No Khao SweOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingsOil downOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…