Baku Kitchen! An independent reference of traditional food

chilli powder

179 dishes.

Rice and CurryDaily spread of rice with several vegetable, fish or meat curriesRogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliesSamak safigrilled rabbitfish, the island's favourite catch, served with rice and limesnackSambazacrispy fried Lake Kivu silver fish with chiliSambosaFried triangular pastry filled with spiced potato or minced meatstreet foodSamusa ThokeChopped samosa salad with chickpea broth, cabbage and mintsnackSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstsstreet foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to ordermainSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in wintermainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneysauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishstreet foodSekuwaChar-grilled skewered meat marinated in Nepali spicesSharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spiceShitoDark hot pepper sauce of dried fish, shrimp and spicescharcuterie & curedSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fattysoup & stewSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggmainSup TulangMutton bones in a red masala gravy, the marrow sucked out with a strawTandoori ChickenYogurt-spice marinated chicken charred in the tandoorsoup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.TehariOld Dhaka spiced rice with small beef chunks and mustard oildrinkTejuinoFermented corn masa drink served cold with lime, salt and lime sorbetTermites grillésWinged termites caught at dusk and fried crisp in their own fatfermented & pickledTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until darksoup & stewThukpaTibetan-style hot noodle soup with meat and vegetablessnackTitauraChewy sour-sweet balls of dried lapsi fruit rolled in salt and chillistreet foodToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oilstreet foodTteokbokkiChewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakessnackUbuyuBaobab seeds rolled in red sugar syrup with chilli and cardamomsoup & stewUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysVada PavMumbai bun with fried potato fritter and garlic chutneyViazi karaiturmeric-battered fried potatoes with tamarind chutney, coastal snacksalad & sideWambatu MojuCaramelized pickled eggplant relish for festive ricefermented & pickledZhacaiSichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee.salad & sideZogalesteamed moringa leaves tossed with peanut flour, chili and oilZow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinner

  • Doenjang Jjigae

    Fermented soybean-paste stew with tofu, zucchini and clams. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…

  • Dubu-bap

    Fried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s. Ready in 30 minutes prep and…

  • Elotes locos

    Boiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheese. Ready in 10 minutes prep and 20 minutes…

  • Fihunu Mas

    Fish basted with chili paste and grilled over coals. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Fish Cutlets

    Breadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambol. Ready in 45 minutes prep and 25 minutes…

  • Fish Head Curry

    Red snapper head in South Indian curry with okra and eggplant. Ready in 30 min prep and 40 min cooking.…

  • Fish Ambul Thiyal

    Sour dry tuna curry preserved with goraka fruit. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A…

  • Fried Chicken Cutlet

    Oversized flattened fried chicken breast dusted with spiced pepper salt. Ready in 20 min prep and 15 min cooking. 4…

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…

  • Fruit Chaat

    Chopped seasonal fruit tossed with chaat masala, lemon and a little syrup. Ready in 25 minutes prep and none cooking.…