chilli powder
179 dishes.
MantuSteamed beef-and-onion dumplings topped with yogurt, lentils and dried mintmainMashuaispit-roasted kingfish served with lemon rice
Mbakbakapasta cooked directly in a spicy chickpea and lamb tomato broth
Mezbani GoshtFiery beef curry cooked in vast pots for community feastscocktailMicheladaCold beer built with lime, salt, chili sauce and a rimmed glass
Misal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsstreet foodMishkakcharcoal meat skewers brushed with tamarind, sold roadside at dusksoup & stewMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or bread
MohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy fritters
Morog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyfermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishessoup & stewMullah bamiaOkra stew with dried meat or beef, poured over kisrasoup & stewMullah roubsoured milk stewed with dried okra powder and dried meatsoup & stewMullah weikadried-okra powder stew with meat and onion, scooped up with kisramainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite
Nakhihot boiled chickpeas dressed with cumin and limemainNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oil
NihariOvernight-simmered beef shank stew with bone marrow, eaten with naan
NikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.
Nkate cakeBrittle slab of roasted peanuts set in caramelised sugarsnackNokdu-jijimCrisp-edged griddled mung-bean pancake with vegetablesmainNsomba zowotchaLake fish salted and grilled whole over charcoal by the watersoup & stewOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingssnackOmagungumopane worms dried, fried or stewed
Pad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutssnackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil
Palak PaneerFresh cheese cubes in pureed spinach gravy
Pani PuriCrisp hollow puris filled with spiced tangy water and potatosoup & stewPaploulight fish soup with dried lime and turmeric; coastal favorite
Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodsoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanmainPolos CurryYoung green jackfruit simmered dark with roasted spicesstreet foodPopcorn ChickenBite-size fried chicken tossed with fried basil and white pepper
Poulet bicycletteLean free-range chicken charcoal-grilled with lime and chili
RajmaKidney-bean curry ladled over steamed rice, north Indian comfortmainRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coast-
Chole Bhature
Spicy chickpea curry with puffy fried bread, Punjabi favourite. Ready in 40 min prep and 1 hr 30 min cooking.…
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Choila
Spicy grilled buffalo meat with mustard oil, timur and beaten rice. Ready in 20 min prep and 40 min cooking.…
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Chotpoti
Tangy pea-and-potato stew topped with grated egg and tamarind. Ready in 20 min prep and 1 hr cooking. 6 servings.…
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Chukauni
Boiled potatoes dressed with yoghurt, fenugreek, sesame and chilli. Ready in 20 min prep and 25 min cooking. 6 servings.…
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Dahi Bara
Lentil dumplings soaked in whipped yoghurt with tamarind and chaat masala. Ready in 30 minutes prep and 30 minutes cooking.…
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Dakgalbi
Chuncheon stir-fry of chicken, cabbage and rice cakes in gochujang. Ready in 20 min prep and 30 min cooking. 4…
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Dango
Boiled chickpeas tossed with cumin, chilli and lime, sold in paper cones. Ready in 10 min prep and 1 hr…
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Danbauk
Burmese biryani of chicken and rice, festive favourite. Ready in 40 min prep and 1 hr 30 min cooking. 8…
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Dal Makhani
Black lentils simmered overnight with butter and cream. Ready in 20 min prep and 5 hr cooking. 8 servings. A…
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Devilled Chicken
Chicken stir-fried with onion, capsicum and chilli in a sticky dark sauce. Ready in 30 minutes prep and 20 minutes…