butter
354 dishes.
Sabayadflaky layered griddle flatbread served sweet or savorysoup & stewSakhanawheat porridge cooked with dates and butter, eaten during Ramadan
ŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.
Salt breadSmall soft-crusted white roll, folded and torn open while warmbread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.cheese & dairySarshirclotted cream skimmed from milk, eaten with honey and hot breadmainSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winter
Sausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery staplebread & pastrySconeSmall quick bread split with clotted cream and jam.
SemitaLayered sweet bread, a bakery and coffee-time staple
Semita de piñaLayered shortbread pastry filled with pineapple jam, cut in squares
ShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.
Shakar lamaCrumbly cardamom shortbread cookies eaten with tea at Eid.fermented & pickledShametaThick fermented porridge of barley or maize enriched with butter and milkcheese & dairyShar TosClarified yellow butter rendered from cream; stirred into tea and dough.
Sheqerparebuttery cookies drenched in sugar syrupdrinkShirchoysalted milk tea with butter, Pamiri breakfast warmth
Shor gogalflaky spiced savory bun baked for NovruzmainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpcheese & dairySkorupsalted clotted cream skimmed from milk and matured in wooden vesselsdessertSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.snackŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.cheese & dairySmântânăthick sour cream spooned onto mămăligă, soups and plăcintecheese & dairySmensalted butter aged for months until cheesy and pungent, stirred into couscouscheese & dairySmetanathick sour cream stirred into soups and spooned over everything
Sohansaffron and pistachio brittle, snapped in pieces from a copper traydessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgesmainSoorStiff maize or sorghum porridge, eaten with milk, ghee or stewdessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.
StollenButtery Christmas fruit bread with marzipan, dusted with sugar.
StroopwafelThin waffle discs sandwiching warm caramel syrup.cheese & dairySubagClarified butter, often camel or goat, poured over rice and used to preserve meat
Sudlu siyiqLoose rice pudding cooked in milk, served warm with butter and sugar.
Sugar breadSoft sweet loaf pulled apart in tufts, eaten with tea or groundnut paste
SujaSalted butter tea churned from yak butterbread & pastrySun CakeTaichung flaky pastry with sweet maltose filling-
Escamoles
Ant larvae sauteed in butter with epazote, nutty and buttery in tacos. Ready in 15 min prep and 10 min…
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Eshabwe
Whipped ghee sauce from western Uganda, served at feasts. 30 min to prepare. 6 servings. A sauce & condiment recipe…
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Escargots
Snails baked in garlic-parsley butter, eaten with picks. Ready in 25 min prep and 12 min cooking. 4 servings. A…
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Fairy Bread
White bread triangles with butter and rainbow sprinkles, birthday party essential. 10 min to prepare. 24 triangles. A snack recipe…
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Fatoot
Torn flatbread fried with eggs and ghee, sometimes sweetened with honey. Ready in 10 min prep and 15 min cooking.…
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Fatir
Flaky layered bread rolled with fat and baked in a tandoor. Ready in 30 min prep and 20 min cooking.…
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Farofa
Toasted cassava flour with butter and bacon, sprinkled over everything. Ready in 15 min prep and 20 min cooking. 8…
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Farata
Flaky layered flatbread torn to scoop curries. Ready in 25 min prep and 25 min cooking. 8 breads. A bread…
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Fiddleheads
Coiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable. Ready in 15 min prep and 20 min cooking.…
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Fetira
Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…