Baku Kitchen! An independent reference of traditional food

butter

354 dishes.

breakfastSuutei BudaaRice simmered in salted milk with butter; soft, mild morning porridge.street foodSveleThick soft pancake folded over butter and brown cheese or sugarTahdigcoveted golden crust from the rice pot, sometimes potato or lavashTalkanroasted ground barley or wheat, eaten with butter, sugar or milkTaminatoasted semolina bound with butter and honey, made to celebrate birthsTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTarte TatinCaramelised upside-down apple tart, served warm.TaryRoasted millet grains eaten by the spoonful with tea, butter or cream.cheese & dairyTeniliCheese pulled into fine threads and stored in a clay pot with butter.Tennis rollSlightly sweet soft bread roll, split and eaten with cheesesnackTequeñosFried dough fingers wrapped around melting white cheese, party essentialTesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsTibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingTorta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de mil hojasMany thin pastry layers stacked with manjar and cut into squaresTorta fritaFried dough rounds made for rainy-day matecheese & dairyTsagaan TosWhite butter whipped with flour, sugar and berries; sliced as a sweet.dessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetmainTuxum barakboiled dough parcels filled with beaten egg and butterbread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetscheese & dairyUrumThick clotted cream skimmed off slowly simmered milk, spread on fried breadVánočkaBraided sweet Christmas bread with raisins and almondsVegemite on ToastButtered toast scraped with salty yeast-extract spread, childhood breakfast iconVínartertaLayered cake with prune filling, cut in thin slices with coffee.Xalwogelatinous sugar, ghee and cardamom sweet served at celebrationsYaniquequesCrispy fried johnnycake discs, a beach snackZawRoasted and puffed red rice, eaten by the handful with butter teaZhentroasted millet pressed with butter, sugar and raisinsbread & pastryZopfGlossy braided butter loaf for Sunday mornings.dessertZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch

  • Fiadu

    Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…

  • Feteer meshaltet

    Many-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings. Ready in 45 min prep and 20 min cooking.…

  • Firfir

    Torn injera soaked in spicy berbere sauce and butter. Ready in 15 min prep and 35 min cooking. 4 servings.…

  • Firinda

    Beans boiled soft, peeled and mashed smooth with onion and ghee. Ready in 1 hr prep and 2 hr cooking.…

  • Flija

    Layered pancake baked under an ember-covered lid, northern highlands. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Fiskibollur

    Fish balls of minced haddock fried in butter with potatoes. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Franzbrötchen

    Squashed cinnamon-sugar pastry roll, caramelised at the base. Ready in 1 hr prep and 20 min cooking. 12 pastries. A…

  • Fried dumpling

    Golden fried flour dumplings, breakfast staple. Ready in 15 minutes prep and 20 minutes cooking. About 10 dumplings. A bread…

  • Frybread

    Flat disc of dough fried puffy, eaten plain or built into an Indian taco. Ready in 20 min prep and…

  • Fyrstekake

    Almond-filled tart under a lattice of pastry strips. Ready in 30 min prep and 40 min cooking. 1 tart, 12…