Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Ga’at

    Stiff barley porridge crater filled with spiced butter and yogurt. Ready in 10 min prep and 25 min cooking. 4…

  • Fungi

    Stiff cornmeal and okra porridge turned in a pot and served with saltfish. Ready in 10 min prep and 30…

  • Gambir

    Layered pan-fried pancake brushed with fat and sugar, folded into wedges. Ready in 30 min prep and 30 min cooking.…

  • Garlic fingers

    Pizza dough strips baked with garlic butter and cheese, dipped in donair sauce. Ready in 20 min prep and 15…

  • Gaymak

    Thick clotted cream from cow or camel milk, eaten with bread and tea. A cheese & dairy recipe from Turkmenistan.

  • Gatlama

    Layered flatbread fried in oil so it separates into thin sheets. Ready in 40 minutes prep and 25 minutes cooking.…

  • Geymar

    Thick buffalo-milk clotted cream eaten with honey and bread. A cheese & dairy recipe from Iraq.

  • Germknödel

    Steamed yeast dumpling filled with plum jam under poppy seed and butter. Ready in 30 min prep and 20 min…

  • Genfo

    Thick barley porridge with a well of spiced butter and berbere. Ready in 10 min prep and 25 min cooking.…

  • Ginger Crunch

    Shortbread slice under a thick chewy ginger caramel icing. Ready in 20 min prep and 25 min cooking. 16 pieces.…