butter
354 dishes.
Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach food
Pine tartTriangular pastry filled with sweet cooked pineappledessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirdessertPismaniyeFine threads of pulled flour-and-sugar floss, eaten by the handful with tea.cheese & dairyPivski kajmakSalted matured cream layers from the Piva highlands, sharp and rich.
PloyesThin buckwheat pancakes cooked on one side only, rolled with butterdessertPoffertjesTiny puffed pancakes with butter and icing sugar.
PogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.
Polentacreamy or grilled cornmeal, northern Italian staple
PoparaStale bread softened in warm milk with butter and crumbled cheese.
PoronkäristysReindeer sautéed in butter, over mash with lingonberries.
Porter cakeDark fruit cake made with stout, staying moist for weeksbread & pastryPotato breadFlat potato farls griddled then fried, part of an Ulster fry
Poticarolled festive bread with walnut, tarragon or poppy filling
Pouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingmainPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withindessertPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.
Purica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juicescheese & dairyQaymoqThick clotted cream eaten at breakfast with hot bread, honey and tea.
QuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leaf
Qymaq ChaiFestive pink green-tea brew with milk, cardamom and clotted cream
RabarberikookRhubarb tart on shortcrust with a custard or crumble top
RangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.dessertRanginadates layered under toasted flour, butter and cardamom
Ranginakdates stuffed with walnuts under toasted flour, cinnamon and butter
Risotto alla milanesesaffron-gilded risotto, classic beside ossobucobread & pastryRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's DaydessertRømmegrøtSour cream porridge with butter pooling on top, cinnamon and sugarbread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.
RosquillasBaked corn-and-cheese rings dunked in coffeesalad & sideRöstiGolden fried cake of grated potatoes.
Roti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak staplebreakfastRoti PrataCrispy-flaky griddled flatbread served with fish curry
Roz mo’ammarrice baked slowly in milk, cream and butter until a golden crust forms
Rugelachchocolate-swirled crescent pastries from yeasted doughdessertSabayalayered pastry sheets baked with cream and drenched in honey-
Dal Makhani
Black lentils simmered overnight with butter and cream. Ready in 20 min prep and 5 hr cooking. 8 servings. A…
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Desi
Sweet saffron rice with butter and raisins, served in small portions at ceremonies. Ready in 15 min prep and 25…
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Diphaphatha
Griddled flat muffin-like breads, split and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 breads. A…
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Difo dabo
Huge yeasted wheat loaf baked in embers, torn at family celebrations. Ready in 40 minutes prep and 1 hour 30…
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Dosti roti
Two thin rotis cooked joined together then peeled apart, soft and layered. Ready in 30 minutes prep and 25 minutes…
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Dulet
Minced tripe, liver and beef fried with butter, chili and cardamom. Ready in 40 minutes prep and 20 minutes cooking.…
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Eccles cake
Flaky butter pastry round packed with spiced currants, sugar-crusted on top. Ready in 30 min prep and 20 min cooking.…
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Engadiner Nusstorte
Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…
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Ensaymada
Soft brioche coil brushed with butter, sugar and grated cheese. Ready in 1 hr prep and 20 min cooking. 12…