butter
354 dishes.
MarillenknödelApricots inside potato dough, rolled in buttered crumbs.cheese & dairyMazeClotted cream skimmed from boiled milk, spooned over peppers and cornbread.
MedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffee
MelonpanSoft bun under a crisp cookie crust scored into a melon pattern.
Mesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnbread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.bread & pastryMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savourycharcuterie & curedMuqmadCubes of camel or beef dried hard, fried and stored submerged in ghee
MustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.
Mysore PakFudgy gram-flour sweet drenched in ghee, cut into porous golden squares
NaanSoft leavened tandoor bread, often brushed with butter or garlicdessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachbread & pastryNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea
Nan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.
Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb basedessertNapoleon cakeMany puff pastry layers with custard cream, softened overnight.dessertNapolitaineshortbread sandwich with jam under pink icing
Niter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most watcheese & dairyObatzdaBeer garden spread of ripe camembert mashed with butter, paprika and onion.charcuterie & curedOdkacsun-dried meat jerky preserved in spiced ghee, traveler's foodsalad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacy
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.bread & pastryPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valley
Pan cubanoLong airy white loaf with a thin crust, used for Cuban sandwichesbread & pastryPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead
Pan dulceDomed Christmas bread studded with candied fruit and nutsbread & pastryPandesalSoft slightly sweet bread rolls coated in breadcrumbs, bought hot at dawn
Panettonetall candied-fruit Christmas bread from Milan
PanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.bread & pastryParaoa ParaiPuffy Maori fry bread torn hot and spread with butter and golden syrupdessertParené buchtySteamed jam-filled yeast buns with cocoa and butter.
PastafrolaShort pastry tart filled with quince or sweet potato paste, latticedbread & pastryPasteiCreole pot pie of chicken, peas and carrots in flaky crustbread & pastryPatirflaky layered tandoor bread enriched with fat, baked for guests-
Coco bread
Soft folded coconut milk bread, wrapped around a hot patty. Ready in 20 min prep and 15 min cooking. 8…
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Colcannon
Mashed potatoes folded with kale or cabbage and butter. Ready in 15 min prep and 30 min cooking. 6 servings.…
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Cornbread
Skillet-baked cornmeal bread served with butter or honey. Ready in 10 min prep and 25 min cooking. 1 skillet, 8…
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Concha
Shell-patterned sweet bun, pan dulce breakfast favorite. Ready in 40 min prep and 18 min cooking. 12 buns. A bread…
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Crumpet
Holey griddled yeast cake, toasted and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 crumpets. A…
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Cuscuz
Steamed cornmeal cake eaten warm with honey, butter or coffee. Ready in 20 min prep and 40 min cooking. 6…
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Cuscuz nordestino
Steamed corn couscous with butter, eggs or cheese, northeastern mornings. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Dambalkhacho
Mould-ripened mountain curd cheese, pungent and crumbly, melted into butter dishes. A cheese & dairy recipe from Georgia.