Baku Kitchen! An independent reference of traditional food

Snack

436 dishes.

Titiwi accraFritters of tiny river titiwi fishTklapiSheet of sun-dried fruit puree, sour and leathery, torn off in strips.SwedenToast SkagenPrawns in dill mayonnaise piled on sautéed toast.ThailandTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishTrinidad and TobagoToolumSticky balls of molasses, grated coconut and orange peelPanamaTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheeseTorta fritaFried dough rounds made for rainy-day matePortugalTremoçosbrined lupini beans nibbled with cold beerSaint Vincent and the GrenadinesTri tri accraFritters of tiny river fry, fried whole in seasoned batterTtu lavashsour fruit leather of pressed plums or apricots, torn off in sheetsTuaeSun-dried pandanus fruit paste, a chewy preserved sweet for voyagesTurkmenistanTurkmen melonintensely sweet Vaharman and Gulaby melons eaten fresh or driedTanzaniaUbuyuBaobab seeds rolled in red sugar syrup with chilli and cardamomUlat SaguLive sago palm grubs eaten raw or skewered and grilled, rich and butteryPalauUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handUštipcifried dough pillows eaten with kajmak, cheeseVanillekipferlVanilla-almond crescent cookies baked at Christmas.VanuatuVanuatu ChocolateDark single-origin bars made from island-grown cocoa, often smoke-dried.LithuaniaVarškės sūrelisSweet curd bar coated in chocolate, sold chilledSlovakiaVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas EveVitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insideZambiaVitumbuwasweet fried dough balls sold at roadsidesWajidGlutinous rice cooked down with coconut milk and palm sugar, wrapped in leafNamibiaWalvis Bay oystersPlump fast-growing oysters shucked fresh on the lagoon shoreWanglaChewy bar of toasted sesame seed set in cane syrupUnited KingdomWelsh rarebitMustardy cheese-ale sauce grilled over toast.Witchetty GrubFat wood-moth larva dug from roots, eaten raw or roasted until nutty and crispXiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each biteYellowmanBrittle golden honeycomb toffee sold in chunksNicaraguaYoltamalFresh young corn tamal steamed in its own husk, eaten with creamYovo dokoSweet fried dough balls sold roadsideYuca fritaFried cassava topped with chicharrón and pickled cabbageMaliZabansour wild saba fruit sucked from the pod or blended into juiceTajikistanZardoluSun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too.ZawRoasted and puffed red rice, eaten by the handful with butter teaSlovakiaZemiakové plackyGarlicky fried potato pancakes.

  • Dango

    Boiled chickpeas tossed with cumin, chilli and lime, sold in paper cones. Ready in 10 min prep and 1 hr…

  • Dammsugare

    Green marzipan roll of cake crumbs and arrack with chocolate-dipped ends. Ready in 40 minutes prep and none cooking. About…

  • Dakuwa

    Balls of roasted peanut, millet and ginger, pressed hard and chewy. Ready in 30 min prep and 10 min cooking.…

  • Dates

    Ajwa, sukkari and khalas varieties served with every coffee. Ready in 5 min prep and none cooking. A plate for…

  • Darasa

    Grated green banana wrapped in banana leaf and boiled, eaten with fish. Ready in 45 minutes prep and 45 minutes…

  • Danyin Thee

    Boiled or grilled djenkol seeds with a strong sulphurous smell, eaten with salt. Ready in 10 minutes prep and 1…

  • Dhokla

    Steamed fermented gram-flour sponge tempered with mustard seeds; Gujarati. Ready in 20 min prep and 25 min cooking. 1 tray,…

  • Dirkosh

    Injera dried to brittle sheets, nibbled dry or crumbled into stew. Ready in 10 minutes prep and 3 hours drying…

  • Dolmades

    Vine leaves stuffed with rice, herbs, lemon. Ready in 1 hr prep and 50 min cooking. 60 dolmades. A snack…

  • Doma

    Areca nut with betel leaf and slaked lime, chewed after meals and offered to guests. Ready in 2 min prep…