Baku Kitchen! An independent reference of traditional food

Snack

436 dishes.

SerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredPakistanShami KebabShallow-fried patties of minced meat and chana dalShrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.UgandaSim sim ballsSesame seeds bound with caramelised sugar into hard sweet barsSlovakiaŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.SousePig's feet and trimmings pickled with lime, cucumber and pepperSoutzoukosalmond strings repeatedly dipped in set grape mustSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.Sprat sandwichSpiced Baltic sprat fillets on dark rye with egg.Spring RollsCrisp fried rolls filled with shredded vegetables and porkStamp and GoCrispy saltfish fritters, old-time fast foodStroopwafelThin waffle discs sandwiching warm caramel syrup.PhilippinesSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugarPeruSuriPalm weevil larvae grilled on skewers, or eaten raw in the jungleTablèt pistachBrittle slab of peanuts set in caramelised cane sugarTabletaHard slab of grated coconut boiled with sugar or cane syrupTogoTalé-taléSmall fried pancakes of mashed overripe plantain and flourTalkanroasted ground barley or wheat, eaten with butter, sugar or milkTamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheeseTamales de eloteSweet young-corn tamales served with cremaTamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husksTamarind ballsSour tamarind pulp rolled with sugar and salt into sticky ballsPhilippinesTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilliTaryRoasted millet grains eaten by the spoonful with tea, butter or cream.TataleSpiced overripe-plantain pancakesSurinameTeloFried cassava chunks with salted fish bakkeljauwTempeh GorengMarinated fried fermented-soy slices, everyday proteinVenezuelaTequeñosFried dough fingers wrapped around melting white cheese, party essentialTermesSalted lupin beans soaked and brined, popped from their skins by handTermosSalt-brined lupin beans popped from their skins, eaten cold on the corniche.TicucosSmall corn tamales filled with mashed beans and loroco flower budsTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeeTindlubuBambara groundnuts boiled in their shells and eaten warmTinkhobeboiled whole maize kernels, chewy everyday stapleNepalTitauraChewy sour-sweet balls of dried lapsi fruit rolled in salt and chilli

  • Crab back

    Seasoned crab meat baked in its shell. Ready in 40 minutes prep and 25 minutes cooking. Serves 6. A snack…

  • Crab backs

    Land-crab meat seasoned and baked in shells. Ready in 45 minutes prep and 25 minutes cooking. Serves 6. A snack…

  • Croquetas

    Creamy béchamel croquettes with ham or salt cod. Ready in 40 min prep and 40 min cooking. 30 croquetas. A…

  • Croquetas de jamón

    Creamy ham croquettes fried crisp. Ready in 40 minutes prep and 30 minutes cooking. About 24 croquettes. A snack recipe…

  • Croque monsieur

    Grilled ham-and-cheese sandwich glazed with béchamel. Ready in 20 min prep and 15 min cooking. 4 sandwiches. A snack recipe…

  • Curry Puff

    Flaky pastry pocket of curried potato, chicken and egg. Ready in 1 hr prep and 30 min cooking. About 20.…

  • Cuberdon

    Purple cone-shaped sweet with a hard shell and syrupy liquid centre. Ready in 1 hr prep and 20 min cooking.…

  • Cucur Pisang

    Banana fritters fried to order at tamu markets. Ready in 20 minutes prep and 20 minutes cooking. About 20 fritters.…

  • Dahi Bara

    Lentil dumplings soaked in whipped yoghurt with tamarind and chaat masala. Ready in 30 minutes prep and 30 minutes cooking.…

  • Dabo kolo

    Crunchy bite-size fried dough nuggets, often berbere-spiced. Ready in 20 min prep and 20 min cooking. 1 large jar. A…