Snack
436 dishes.
ProvoletaProvolone round grilled molten and crusty, the asado openerPhilippinesPutoFluffy steamed rice cakes, classic partner to dinuguanMexicoQuesadillaFolded tortilla griddled with melting cheese and fillings
QuipesFried bulgur rolls stuffed with beef, Lebanese-rootedMoldovaRăcituriJellied pork set from long-boiled trotters with garlicSwedenRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemon
RapadouHard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolved
RapaduraHard block of unrefined cane sugar, chewed or shaved over dishesLuxembourgRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.
RiguasGrilled fresh corn cakes cooked in banana leaves, eaten with creamMozambiqueRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedPortugalRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelUnited StatesRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail sauce
RosquillasBaked corn-and-cheese rings dunked in coffeeUnited StatesS’moresCampfire-toasted marshmallow and chocolate between graham crackers
SafouViolet African plum roasted until buttery, eaten with roast maizeSão Tomé and PríncipeSafúBoiled butterfruit eaten warm with salt
Saganakipan-seared cheese finished with a lemon squeezePapua New GuineaSago GrubsFat palm-weevil larvae from felled sago logs, eaten raw or roasted in leavesTrinidad and TobagoSaheenaSplit-pea batter layered with dasheen leaves, fried in slices
Sai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir lime
SalmiakkiBeloved salty-liquorice candy, an acquired taste.RwandaSambazacrispy fried Lake Kivu silver fish with chili
Samboosathin fried pastry triangles of meat, cheese or vegetables
SambosaFried triangular pastry filled with spiced potato or minced meat
SambousekFolded pastry triangles filled with cheese, meat or spinach and fried
SamosaFried pastry cone of spiced potatoes and peas, with chutney
Sándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimeNepalSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstsPanamaSausPigs' feet pickled with lime, onion, cucumber and hot pepper
Scorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shellUnited KingdomScotch eggSausage-wrapped boiled egg, breaded and fried.
Sea eggWhite sea urchin roe steamed or fried, served in the shell-
Choila
Spicy grilled buffalo meat with mustard oil, timur and beaten rice. Ready in 20 min prep and 40 min cooking.…
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Chorreadas
Fresh corn pancakes griddled and topped with natilla or cheese. Ready in 20 min prep and 20 min cooking. About…
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Chuchitos
Small firm corn tamales with tomato sauce and cheese. Ready in 1 hr prep and 1 hr 30 min cooking.…
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Coconut Sprout
Spongy sweet embryo inside a germinating coconut, scooped out and eaten raw. Ready in 10 minutes prep and none cooking.…
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Coconut cookies
Crisp fried rounds of flour, coconut and sugar, sold in stacks. Ready in 30 minutes prep and 25 minutes cooking.…
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Cocoa balls
Hand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea. Ready in 1 hour prep and 30 minutes…
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Conch ceviche
Lime-cured conch with onion, tomato, habanero. Ready in 40 minutes prep and none cooking. Serves 6. A snack recipe from…
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Cod tongues
Fried gelatinous throat muscles of cod, served with crisp pork scrunchions. Ready in 15 min prep and 20 min cooking.…
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Cornish pasty
Folded shortcrust pastry of beef, potato, swede, onion. Ready in 45 min prep and 1 hr cooking. 6 pasties. A…
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Conch fritters
Battered conch balls with spicy dipping sauce. Ready in 40 minutes prep and 20 minutes cooking. About 30 fritters. A…