Baku Kitchen! An independent reference of traditional food

Snack

435 dishes.

A PingA PingWhole tarantulas fried with garlic and salt until crisp outside and soft insideAbalaAbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leavesAçaí na tigelaAçaí na tigelaFrozen açaí blended thick, topped with granola and bananaAccraAccraSalt-cod fritters sold at Friday fish friesAfghan BiscuitAfghan BiscuitChocolate cornflake biscuit topped with chocolate icing and a walnutAkraAkraSpiced malanga fritters, a street favoriteAlborotoAlborotoBall of popped corn bound with red panela syrup, sold in bagsAlkakiAlkakiTwisted ropes of fried wheat dough soaked in sugar syrupAlmojábanosAlmojábanosS-shaped corn fritters with fresh cheeseAloo pieAloo pieFried dough pockets stuffed with spiced potatoAmandaziAmandazisweet fried dough balls taken with teaAmêijoas à Bulhão PatoAmêijoas à Bulhão Patoclams in garlic, coriander and white wineAnafresAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsAntigua black pineappleAntigua black pineappleThe island's famously sweet small pineapple, eaten freshAnzac BiscuitsAnzac BiscuitsChewy oat, golden-syrup and coconut biscuits commemorating WWI soldiersAshamAshamParched corn ground fine with sugar, eaten dry by the spoonfulAtangaAtangaBoiled bush-butter fruit, salted, spread on baguetteAtchomonAtchomonCrunchy fried dough nibbles, Togolese chin chinAttoukpouAttoukpouFlat round steamed cassava cake, denser cousin of attiékéBacon and Egg PieBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnicsBafasBafasSmall plates of fried fish, sausage or offal set out to drink grogue withBahraini datesBahraini dateskhunaizi and khasab dates from island groves, eaten with coffeeBajan fish cakesBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajiyaBajiyablack-eyed pea fritters spiced with garlic and chiliBajiyaBajiyaMaldivian samosa stuffed with tuna, coconut and onionBakabanaBakabanaBattered fried plantain dipped in spicy peanut sauceBambaBambapeanut-butter puffed corn snack, national childhood iconBanh BeoBanh BeoHue steamed rice discs topped with dried shrimp and spring onion oilBanh Bot LocBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafBanh ChungBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesBanh GioBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafBankye krakroBankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp ballsBaoziBaoziFluffy steamed buns stuffed with seasoned pork or vegetablesBaraBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffaloBarbagiuanBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBasler LäckerliBasler LäckerliChewy spiced honey-almond squares from Basel.

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Cheese Roll

    Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • Chikanda

    Wild orchid tuber and peanut ‘African polony’, sliced and shared. Ready in 30 min prep and 50 min plus 2…

  • Goi Cuon

    Fresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip. Ready in 45 min prep and 20 min cooking.…

  • Abala

    Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…