vinegar
410 dishes.
Sydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shell
Tacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantro
TafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.salad & sideTajadasCrisp fried plantain strips alongside grilled meatssnackTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chillistreet foodTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.
Tandoori ChickenYogurt-spice marinated chicken charred in the tandoorbreakfastTapsilogCured beef tapa with garlic fried rice and runny egg
Taratorcold yogurt soup with cucumber, dill, walnuts
TassotDried marinated beef or goat, fried and served with piklizmainThiebou yappfestive rice cooked in seasoned oil with beef or lambmainThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national plattercheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.snackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishsoup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamonfermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetroot
Torta chilenaMany thin pastry layers stacked with dulce de leche between them
TourtièreSpiced pork and beef pie, a Quebecois Christmas traditionstreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.
Tripa mishquiGrilled cow intestine on skewers, served with hominy and potato
Tuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanuts
Tuna steakSeared tuna with onions, the islands' everyday proteinfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabsoup & stewTushberasmall meat dumplings in broth, the Tajik pelmeni
Tzatzikistrained yogurt, cucumber and garlic dipsnackUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by hand
Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dish
Vereshchakapork ribs stewed in dark rye-kvass gravystreet foodVetkoekfried dough cakes filled with mince or jam
Viennese goulashThick paprika beef goulash with bread rolls or dumplings.street foodVigorónBoiled yuca, chicharrón, and cabbage salad on banana leaf
VindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redmainVindayefish or octopus pickled in mustard, turmeric and vinegarsnackWalvis Bay oystersPlump fast-growing oysters shucked fresh on the lagoon shoresalad & sideWambatu MojuCaramelized pickled eggplant relish for festive ricemainWantan MeeSpringy noodles with char siu and wonton dumplings-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…