vinegar
410 dishes.
salad & sidePuntarelleCurled chicory shoots in cold water, dressed with anchovy, garlic and vinegar.
PupusasGriddled masa cakes stuffed with cheese, beans, chicharrónmainPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth
Pyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishstreet foodQuesilloSoft cheese and pickled onion in a tortilla with cream
QuimbombóOkra stewed with pork, plantain dumplings and sofrito
RasgullaSpongy Bengali cheese balls poached in light syrupmainRaštancollard greens braised with smoked dried meat
ReggianitoHard salty grating cheese, shaved over pasta and into ñoquis
RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.street foodRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and cream
RétesHungarian strudel with cherry, apple, poppy or curdsoup & stewRičetbarley pot with beans and smoked meatmainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheesesauce & condimentRomescoTarragona sauce of nyora peppers, almonds, tomato and fried bread
RundownMackerel simmered in reduced spiced coconut milk
Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.
SalbutesPuffed fried tortillas with chicken, cabbage, tomatosoup & stewSalmorejothick cold tomato-bread cream topped with egg, ham
Salsa LizanoThin tangy brown sauce splashed on gallo pinto and casadossauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everything
ŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.breakfastSalty Soy MilkHot soy milk curdled with vinegar over dried shrimp, pickles and fried dough
SambalChili relishes pounded fresh; hundreds of regional variations
SambosaFried triangular pastry filled with spiced potato or minced meat
SamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.
SancochoHearty stew of chicken or fish with plantain, yuca and corn
SandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamom
Sándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwasnackSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts
SarapatelPork or goat offal and blood stewed with lime and chilli
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustsalad & sideSatini rekenboiled shark mashed with bilimbi and lime, served with rice
Satsiviturkey or chicken in cold spiced walnut sauce, New Year staple
SauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.snackSausPigs' feet pickled with lime, onion, cucumber and hot pepper
PupusasGriddled masa cakes stuffed with cheese, beans, chicharrónmainPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear brothPyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishstreet foodQuesilloSoft cheese and pickled onion in a tortilla with creamQuimbombóOkra stewed with pork, plantain dumplings and sofritoRasgullaSpongy Bengali cheese balls poached in light syrupmainRaštancollard greens braised with smoked dried meatReggianitoHard salty grating cheese, shaved over pasta and into ñoquisRemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.street foodRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and creamRétesHungarian strudel with cherry, apple, poppy or curdsoup & stewRičetbarley pot with beans and smoked meatmainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheesesauce & condimentRomescoTarragona sauce of nyora peppers, almonds, tomato and fried breadRundownMackerel simmered in reduced spiced coconut milkSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.SalbutesPuffed fried tortillas with chicken, cabbage, tomatosoup & stewSalmorejothick cold tomato-bread cream topped with egg, hamSalsa LizanoThin tangy brown sauce splashed on gallo pinto and casadossauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.breakfastSalty Soy MilkHot soy milk curdled with vinegar over dried shrimp, pickles and fried doughSambalChili relishes pounded fresh; hundreds of regional variationsSambosaFried triangular pastry filled with spiced potato or minced meatSamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.SancochoHearty stew of chicken or fish with plantain, yuca and cornSandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwasnackSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstsSarapatelPork or goat offal and blood stewed with lime and chilliSaskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustsalad & sideSatini rekenboiled shark mashed with bilimbi and lime, served with riceSatsiviturkey or chicken in cold spiced walnut sauce, New Year stapleSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.snackSausPigs' feet pickled with lime, onion, cucumber and hot pepper-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…