vinegar
410 dishes.
mainSeco de corderoLamb braised in cilantro-chicha sauce with beans and rice
Sekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettuce
Serobefinely chopped tripe and offal, festive delicacy
Shabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesame
Shashlikmarinated meat skewers grilled over coals
ShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.
ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.
Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pita
Shkembe chorbatripe soup spiked with garlic, vinegar, chili
Shopska saladtomatoes, cucumbers, roasted peppers under snowy grated sirene
Shor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcarts
ShucosGuatemalan hot dogs with guacamole, cabbage, and salsas
Shuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual
SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.mainSisigSizzling chopped pork face and chicken liver with calamansi and chili
Skordaliathick garlic purée bound with potato, bread or almondsstreet foodSmileySheep's head singed, boiled and eaten whole from a township braai stand
Snezhankastrained yoghurt with cucumber, garlic, dill and walnutsmainSnoek braaiWest Coast snoek fish grilled with apricot jam bastingstreet foodSomsaTriangular pastries of minced mutton and onion baked in a tandyr.
Sopa de mondongoTripe soup with yuca, plantain and corn in a rich brothmainSosatiesCape Malay lamb skewers marinated in curry and apricot
Soy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiao
Speca me gjizëpeppers baked or stuffed with fresh curd cheese and herbs
Spring RollsCrisp fried rolls filled with shredded vegetables and pork
Stew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plate
Stifadobeef stewed with pearl onions, wine, cinnamonstreet foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chilimainStroganinashavings of frozen raw fish dipped in salt and pepper
ŠtrukliZagorje dough parcels of cottage cheese, boiled or baked
Styrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.sauce & condimentSukang IlokoCloudy sugarcane vinegar used for dipping sauces and for adobo
SushiVinegared rice with raw fish or seafood, as nigiri or rolls
SvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.
Swedish meatballsMeatballs in cream gravy with lingonberries and mash.
Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauce
Sekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettuceSerobefinely chopped tripe and offal, festive delicacyShabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesameShashlikmarinated meat skewers grilled over coalsShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pitaShkembe chorbatripe soup spiked with garlic, vinegar, chiliShopska saladtomatoes, cucumbers, roasted peppers under snowy grated sireneShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartsShucosGuatemalan hot dogs with guacamole, cabbage, and salsasShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.mainSisigSizzling chopped pork face and chicken liver with calamansi and chiliSkordaliathick garlic purée bound with potato, bread or almondsstreet foodSmileySheep's head singed, boiled and eaten whole from a township braai standSnezhankastrained yoghurt with cucumber, garlic, dill and walnutsmainSnoek braaiWest Coast snoek fish grilled with apricot jam bastingstreet foodSomsaTriangular pastries of minced mutton and onion baked in a tandyr.Sopa de mondongoTripe soup with yuca, plantain and corn in a rich brothmainSosatiesCape Malay lamb skewers marinated in curry and apricotSoy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiaoSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSpring RollsCrisp fried rolls filled with shredded vegetables and porkStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStifadobeef stewed with pearl onions, wine, cinnamonstreet foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chilimainStroganinashavings of frozen raw fish dipped in salt and pepperŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.sauce & condimentSukang IlokoCloudy sugarcane vinegar used for dipping sauces and for adoboSushiVinegared rice with raw fish or seafood, as nigiri or rollsSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Swedish meatballsMeatballs in cream gravy with lingonberries and mash.Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauce-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…