Baku Kitchen! An independent reference of traditional food

vinegar

410 dishes.

WasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickenstreet foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedsauce & condimentWorcestershire sauceThin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks.XiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each biteYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadoYassachicken marinated in lime, onion and mustard, grilled then stewedYellowmanBrittle golden honeycomb toffee sold in chunksstreet foodYokhossMangrove oysters grilled or steamed over coals and eaten with chilli and limeYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca fritaFried cassava topped with chicharrón and pickled cabbagesauce & condimentZacuscăeggplant and roasted pepper spread canned for winterZeljanicaspinach and white cheese phyllo pieZhenjiang VinegarDark aromatic black vinegar from glutinous rice, the dip of choice for dumplingsZlabiacoiled deep-fried batter soaked in honey syrup, sold by the kilo

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Goi Cuon

    Fresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip. Ready in 45 min prep and 20 min cooking.…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Molokhia

    Velvety jute-leaf soup with fried garlic-coriander, over rice or with rabbit. Ready in 25 min prep and 1 hr 15…